How to make it
In a large bowl, combine the Lee Kum Kee Panda Brand Black Pepper Grilling Sauce, Lee Kum Kee Panda Brand Dipping Soy Sauce, salt and pepper to taste, mixing well. Add in the pork chops, apples and onions. Toss well to combine.
On a grill over medium high heat, brush the olive oil over the grates. Then put all the contents of the bowl onto the grill. Move the pork chops to the hottest part of the grill and sear for 2-3 minutes on each side.
Then move to a cooler spot on the grill and turn over the apples and onions for an additional 5-6 minutes. Add in your green onion bunch and cook until wilted. (Internal temperature should reach 145°F.)
Transfer to a serving platter and allow them to rest for 5-6 minutes before slicing. Serve with additional Panda Brand Black Pepper Grilling Sauce if desired.