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Recipe Grilled Black Pepper Pork Chops

Grilled Black Pepper Pork Chops

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    15mins

BBQ Fusion Pork Vegetable Lunch Dinner Less Than 30 mins

What You Will Need

Ingredients

  • 4 pork loin chops
  • 2 apples, sliced
  • 1 red onion, sliced
  • 2 Tbsp. olive oil
  • 1 bunch green onions

Marinade

  • ¼ cup Lee Kum Kee Panda Brand Black Pepper Grilling Sauce + additional for serving
  • 2 Tbsp. Lee Kum Kee Panda Brand Dipping Soy Sauce
  • salt and pepper to taste

Made with
Lee Kum Kee products

2017 Panda Dipping Soy Sauce 51oz 150ml 6375inMainstream

Soy Sauce

Panda Brand Dipping Soy Sauce

How to make it

  1. In a large bowl, combine the Lee Kum Kee Panda Brand Black Pepper Grilling Sauce, Lee Kum Kee Panda Brand Dipping Soy Sauce, salt and pepper to taste, mixing well. Add in the pork chops, apples and onions. Toss well to combine.
  2. On a grill over medium high heat, brush the olive oil over the grates. Then put all the contents of the bowl onto the grill. Move the pork chops to the hottest part of the grill and sear for 2-3 minutes on each side. 
  3. Then move to a cooler spot on the grill and turn over the apples and onions for an additional 5-6 minutes. Add in your green onion bunch and cook until wilted. (Internal temperature should reach 145°F.)
  4. Transfer to a serving platter and allow them to rest for 5-6 minutes before slicing. Serve with additional Panda Brand Black Pepper Grilling Sauce if desired.  

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