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Recipe Grilled Beef Ribs with korean Barbecue Sauce

Grilled Beef Ribs with Korean Barbecue Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    75 mins

Holiday BBQ Fusion Beef Dinner Lunch Over 60 mins

What You Will Need

Ingredients

  • 4-5 lbs. beef ribs, cut along the bone

Marinade

  • 8 oz. Lee Kum Kee Korean Barbecue Sauce
  • 2 tsp. Lee Kum Kee Chili Garlic Sauce
  • 1/2 cup chopped cilantro
  • 2 tsp. worcestershire sauce
  • 4 oz. orange juice

Made with
Lee Kum Kee products

Korean Barbecue Sauce

Marinade Sauces

Korean Barbecue Sauce
Chili Garlic Sauce 13oz

Chili Sauces

Chili Garlic Sauce

How to make it

  1. In a baking dish, combine all marinade ingredients. Mix well. Marinate beef for two hours or more.
  2. Bake covered at 350 degrees for 1 hour.
  3. Remove cover. Bake for another 15 minutes at 400 degrees.
  4. Transfer the juice into a small sauce pan. Bring mixture to a boil. Cook sauce until thickened.
  5. Glaze beef ribs with the sauce.

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