Grilled Beef Ribs with Korean Barbecue Sauce
What You Will Need
Ingredients
- 4-5 lbs. beef ribs, cut along the bone
Marinade
- 8 oz. Lee Kum Kee Korean Barbecue Sauce
- 2 tsp. Lee Kum Kee Chili Garlic Sauce
- 1/2 cup chopped cilantro
- 2 tsp. worcestershire sauce
- 4 oz. orange juice
Made with
Lee Kum Kee products
How to make it
In a baking dish, combine all marinade ingredients. Mix well. Marinate beef for two hours or more.
Bake covered at 350 degrees for 1 hour.
Remove cover. Bake for another 15 minutes at 400 degrees.
Transfer the juice into a small sauce pan. Bring mixture to a boil. Cook sauce until thickened.
Glaze beef ribs with the sauce.
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