Grilled Artichokes with Lemon & Garlic
What You Will Need
Ingredients
- ½ cup lemon juice
- 2 large artichokes
- (optional) ½ lemon, sliced
Marinade
- 2 Tbsp. Lee Kum Kee Panda Brand Lemon Pepper Grilling & Dipping Sauce
Seasoning
- salt and pepper
How to make it
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Boil water with ½ cup lemon juice.
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Cut the tops off the artichokes and trim any unwanted leaves. Place into the water and boil for 15 minutes then take out and let drain.
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Heat the grill to medium-high heat.
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Cut the boiled artichokes in half longways and brush them with Lee Kum Kee Panda Brand Lemon Pepper Grilling & Dipping Sauce, then place them face down on the grill and cook for 5-10 minutes.
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Brushing on more sauce as you go and season with salt and pepper as desired. Remove from grill and serve immediately, with lemon slices (optional).
