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Recipe Greek Tomato Salad

Greek Tomato Salad

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    - mins

Vegetarian Healthy Fusion Vegetable Appetizer Salad Easy Recipes Quick Recipes Less Than 15 mins

What You Will Need

Ingredients

  • 1 lb. heirloom tomatoes (or 3 medium tomatoes)
  • 1 cup cherry tomatoes
  • 2 cups baked pita chips, broken
  • ⅓ cup crumbled feta
  • ½ cup fresh basil

Seasoning

  • 1 ⅕ tsp. salt

Sauce Mix

  • 4 Tbsp. extra virgin olive oil
  • 1 tsp. Lee Kum Kee Panda Brand Dipping Soy Sauce
  • 1 tsp. lemon zest
  • 1 tsp. Lee Kum Kee Minced Garlic
  • 2 Tbsp. za’atar seasoning

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. Quarter the heirloom tomatoes and half the cherry tomatoes and place in a bowl, season with salt and toss. 
  2. In a separate bowl, add the extra virgin olive oil, Lee Kum Kee Panda Brand Dipping Soy Sauce, lemon zest, Lee Kum Kee Minced Garlic and za’atar seasoning. Mix together well. 
  3. Break up some pita chips and toss into the bowl with the tomatoes. 
  4. Plate the tomatoes and pita chips,  then top with crumbled feta and drizzle with the za'atar sauce mix.
  5. Top with fresh basil leaves and serve right away.

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