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  • Recipe Greek Tomato Orzo

Greek Tomato Orzo

  • Difficulty
  • Serves
  • Preparation

    30mins

  • Cooking

    35mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Preheat the oven to 400˚F. 
Heat the olive oil in an oven safe pan over medium heat. Add in the onion and sauté until soft, about 5 minutes. Mix in the Lee Kum Kee Minced Garlic, red bell pepper, kale, oregano, red pepper flakes, Lee Kum Kee Sriracha Chili Sauce, and kosher salt. Cook until the kale wilts. 
Add in the tomato paste and cook for another minute. Then add in the orzo, diced fire roasted tomatoes, chickpeas, and vegetable broth. Bring it to a simmer then place it in the oven to bake for 10-15 minutes until the orzo is cooked.
Remove the pan from the oven and mix in the unsalted butter. Top with dill fronds and feta cheese crumbles. Serve with lemon wedges and enjoy!