Greek Pasta with Black Bean Garlic Sauce
What You Will Need
Ingredients
- 3 ounces feta cheese
- 2 cups pasta , cook according to direction, set aside
- 5 Tablespoons arugula , chopped
- 1 whole tomato , cut into wedges
- 3 Tablespoons green onion , chopped
Seasoning
- 2 Tablespoons Black Bean Garlic Sauce
- 1 Tablespoon lemon juice
- 1 pinch black pepper , for taste
- 1 teaspoon sugar
- 5 Tablespoons olive oil
Made with
Lee Kum Kee products
How to make it
In a medium bowl, combine lemon juice, olive oil, Black Bean Garlic Sauce, black pepper and sugar. Mix well.
Stir in remainder ingredients and mix well. Refrigerate before serving.
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