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Golden Lobster Balls in XO Sauce

Golden Lobster Balls in XO Sauce

  • Difficulty Level: 2
  • Serves Serves: 3
  • Preparation

    10 mins

  • Cooking

    10 mins

30 minutes Chinese Food | Seafood Appetizer Less Than 30 mins

What You Will Need

Ingredients

  • 5 3/4 oz. lobster tail meat
  • 3 salted egg yolks (steamed and mashed)
  • 3½ oz. broccoli (cut into small pieces)

Marinade

  • 1/2 tsp. salt
  • 1/2 tsp. sugar
  • 1/2 tsp. ground white pepper

Seasoning

  • 1/2 tsp. Lee Kum Kee Minced Garlic
  • 2 Tbsp. Lee Kum Kee XO Sauce

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
XO Sauce

XO Sauces

XO Sauce

How to make it

  1. Marinate lobster meat 10 minutes. Heat oil and lightly fry lobster until cooked medium well. Remove from oil and set aside.
  2. Boil broccoli until cooked through. Drain well. Add minced garlic to ½ Tbsp. hot oil and sizzle until fragrant. Add broccoli and lightly sauté. Arrange broccoli on a plate.
  3. Fry salted egg yolks in 1 Tbsp. heated oil until begins to bubble. Add lobster and stir-fry until cooked through. Add Lee Kum Kee XO Sauce and lightly sauté. Arrange over the broccoli and serve.

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