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Recipe Garlic Flavored Steamed Eggplant

Garlic Flavored Steamed Eggplant

  • Difficulty Level: 2
  • Serves Serves: 1
  • Preparation

    15 mins

  • Cooking

    10 mins

30 minutes Chinese Food | Vegetable Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 1 lb. eggplant
  • 1 Tbsp. deep-fried shallots
  • 1 Tbsp. green onion, thinly chopped
  • 2 Tbsp. cooking oil

Seasoning

  • 1 tsp. Salt
  • 4 Tbsp. Lee Kum Kee Seasoning Soy Sauce
  • 2 tsp. Lee Kum Kee Chicken Bouillon Powder
  • 1 tsp. Lee Kum Kee Pure Sesame Oil
  • 2 Tbsp. Lee Kum Kee Minced Garlic

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
ChickenBouillonPowder-8oz

Bouillons

Chicken Bouillon Powder

Seasoning Soy Sauce

Soy Sauces

Seasoning Soy Sauce (No Preservatives Added)

How to make it

  1. Cut eggplant into 3-inch-long strips, sprinkle with salt and set aside for 15 minutes, then move to a small dish.
  2. Combine well the deep-fried shallots, Lee Kum Kee Minced Garlic, Lee Kum Kee Chicken Bouillon Powder, and Lee Kum Kee Seasoned Soy Sauce, pour over eggplant, then place in a wok with boiling water to steam for about 8 minutes.
  3. Remove eggplant from the wok, pour hot cooking oil over eggplant, then sprinkle chopped green onion on top with Lee Kum Kee Pure Sesame Oil.

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