• Recipe Garlic Flavored Steamed Eggplant

Garlic Flavored Steamed Eggplant

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Cut eggplant into 3-inch-long strips, sprinkle with salt and set aside for 15 minutes, then move to a small dish.
Combine well the deep-fried shallots, Lee Kum Kee Minced Garlic, Lee Kum Kee Chicken Bouillon Powder, and Lee Kum Kee Seasoned Soy Sauce, pour over eggplant, then place in a wok with boiling water to steam for about 8 minutes.
Remove eggplant from the wok, pour hot cooking oil over eggplant, then sprinkle chopped green onion on top with Lee Kum Kee Pure Sesame Oil.