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Garlic Flavored Steamed Eggplant
What You Will Need
Ingredients
- 1 lb. eggplant
- 1 Tbsp. deep-fried shallots
- 1 Tbsp. green onion, thinly chopped
- 2 Tbsp. cooking oil
Seasoning
- 1 tsp. Salt
- 4 Tbsp. Lee Kum Kee Seasoning Soy Sauce
- 2 tsp. Lee Kum Kee Chicken Bouillon Powder
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 2 Tbsp. Lee Kum Kee Minced Garlic
Made with
Lee Kum Kee products
How to make it
Cut eggplant into 3-inch-long strips, sprinkle with salt and set aside for 15 minutes, then move to a small dish.
Combine well the deep-fried shallots, Lee Kum Kee Minced Garlic, Lee Kum Kee Chicken Bouillon Powder, and Lee Kum Kee Seasoned Soy Sauce, pour over eggplant, then place in a wok with boiling water to steam for about 8 minutes.
Remove eggplant from the wok, pour hot cooking oil over eggplant, then sprinkle chopped green onion on top with Lee Kum Kee Pure Sesame Oil.
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