default-banner
Recipe Garlic Flavored Steamed Eggplant

Garlic Flavored Steamed Eggplant

  • Difficulty Level: 2
  • Serves Serves: 1
  • Preparation

    15 mins

  • Cooking

    10 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Cut eggplant into 3-inch-long strips, sprinkle with salt and set aside for 15 minutes, then move to a small dish.
  2. Combine well the deep-fried shallots, Lee Kum Kee Minced Garlic, Lee Kum Kee Chicken Bouillon Powder, and Lee Kum Kee Seasoned Soy Sauce, pour over eggplant, then place in a wok with boiling water to steam for about 8 minutes.
  3. Remove eggplant from the wok, pour hot cooking oil over eggplant, then sprinkle chopped green onion on top with Lee Kum Kee Pure Sesame Oil.

You May Also Like

Recipe Zha Jiang Mian S

Zha Jiang Mian

  • Difficulty
Time 30 mins   
Like 0
Recipe Grilled Peach Burrata Salad S

Grilled Peach Burrata Salad

  • Difficulty
Time 20 mins   
Like 0
Recipe Sichuan Stir-Fried Potatoes S

Sichuan Stir-Fried Potatoes

  • Difficulty
Time 20 mins   
Like 0