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  • Recipe Garlic Flavored Steamed Eggplant

Garlic Flavored Steamed Eggplant

  • Difficulty
  • Serves
  • Preparation

    15mins

  • Cooking

    10mins

30 minutes Chinese Food Vegetable Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 1 lb. eggplant
  • 1 Tbsp. deep-fried shallots
  • 1 Tbsp. green onion, thinly chopped
  • 2 Tbsp. cooking oil

Seasoning

  • 1 tsp. Salt
  • 4 Tbsp. Lee Kum Kee Seasoning Soy Sauce
  • 2 tsp. Lee Kum Kee Chicken Bouillon Powder
  • 1 tsp. Lee Kum Kee Pure Sesame Oil
  • 2 Tbsp. Lee Kum Kee Minced Garlic

Made with
Lee Kum Kee products

Garlic

Other Sauces

Minced Garlic
Sesame Oil

Oil

Pure Sesame Oil
Chicken Bouillon Powder

Bouillon

Chicken Bouillon Powder
Seasoning Soy Sauce

Soy Sauce

Seasoning Soy Sauce (No Preservatives Added)

How to make it

Cut eggplant into 3-inch-long strips, sprinkle with salt and set aside for 15 minutes, then move to a small dish.
Combine well the deep-fried shallots, Lee Kum Kee Minced Garlic, Lee Kum Kee Chicken Bouillon Powder, and Lee Kum Kee Seasoned Soy Sauce, pour over eggplant, then place in a wok with boiling water to steam for about 8 minutes.
Remove eggplant from the wok, pour hot cooking oil over eggplant, then sprinkle chopped green onion on top with Lee Kum Kee Pure Sesame Oil.

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