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Recipe Garlic Flavored Black Pepper Pork Chop

Garlic Flavored Black Pepper Pork Chop

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    360mins

  • Cooking

    15mins

Fusion Pork Dinner Lunch

What You Will Need

Ingredients

  • 2 pork chops (with bones, approx. 16 oz. total)
  • 2 Tbsp. cooking oil
  • 1 Tbsp. butter
  • 2 tsp. shallots, chopped and fried

Marinade

  • 1 tsp. ground black pepper
  • 1 Tbsp. minced garlic
  • 2 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon
  • 1 Tbsp. cornstarch
  • 3 Tbsp. water

Seasoning

  • 1 Tbsp. Concentrated Chicken Bouillon

Made with
Lee Kum Kee products

Bouillon

Concentrated Chicken Bouillon

How to make it

  1. Pound chops with meat mallet to soften. Mix well pepper, garlic, 2 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon, cornstarch, and water. Marinate pork chops in this mixture overnight.
  2. Add cooking oil to a heated pan, pan-fry chops till golden brown on both sides, add butter and cook thoroughly. Place chops on a plate.
  3. To same pan with leftover sauce from chops, add water, remaining 1 Tbsp. concentrated chicken bouillon, and bring to a boil. Pour this sauce over chops and sprinkle shallots on top. Ready to serve.
  4. Tip: Side dishes can be added according to personal preference.

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