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Recipe Garlic Flavored Black Pepper Pork Chop

Garlic Flavored Black Pepper Pork Chop

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    360 mins

  • Cooking

    15 mins

Fusion Pork Dinner Lunch

What You Will Need

Ingredients

  • 2 pork chops (with bones, approx. 16 oz. total)
  • 2 Tbsp. cooking oil
  • 1 Tbsp. butter
  • 2 tsp. shallots, chopped and fried

Marinade

  • 1 tsp. ground black pepper
  • 1 Tbsp. minced garlic
  • 2 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon
  • 1 Tbsp. cornstarch
  • 3 Tbsp. water

Seasoning

  • 1 Tbsp. Concentrated Chicken Bouillon

Made with
Lee Kum Kee products

Concentrated Chicken Bouillon

Bouillons

Concentrated Chicken Bouillon

How to make it

  1. Pound chops with meat mallet to soften. Mix well pepper, garlic, 2 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon, cornstarch, and water. Marinate pork chops in this mixture overnight.
  2. Add cooking oil to a heated pan, pan-fry chops till golden brown on both sides, add butter and cook thoroughly. Place chops on a plate.
  3. To same pan with leftover sauce from chops, add water, remaining 1 Tbsp. concentrated chicken bouillon, and bring to a boil. Pour this sauce over chops and sprinkle shallots on top. Ready to serve.
  4. Tip: Side dishes can be added according to personal preference.

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