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Garlic Chicken Linguine with Sesame Oil

Garlic Chicken Linguine with Sesame Oil

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    20 mins

Recipe Video Healthy Fusion Chicken Rice or Noodle Dinner Lunch Less Than 30 mins Easy Recipes

What You Will Need

Ingredients

  • 4 pcs. garlic cloves (grated)
  • 1 Tbsp. goji berries
  • 80 g linguine
  • 4 pcs. ginger
  • 75 g chicken breast
  • 1 Tbsp. rice wine

Seasoning

  • 2 tsp. Lee Kum Kee Pure Sesame Oil
  • a pinch of salt

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil

How to make it

  1. https://www.youtube.com/watch?v=WF7CnHxhAqE&feature=youtu.be
  2. Mix grated garlic with 1 tsp. Lee Kum Kee Pure Sesame Oil. Then soak to soften goji berries in warm water (reserve the goji berries water for later use).
  3. Boil water with 1 tsp. salt and cook linguine in boiling water.
  4. Slowly sauté ginger slices with 1 tsp. Lee Kum Kee Pure Sesame Oil, and pan-sear chicken breast. Deglaze with goji berries water and rice wine. Pour in linguine, then when the sauce thickens, add goji berries and garlic sesame oil. Sauté evenly, turn off heat and add a pinch of salt. Enjoy! 

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