Authentic Asian Sauces

default-banner
Garlic Chicken Linguine with Sesame Oil

Garlic Chicken Linguine with Sesame Oil

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    20mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. https://www.youtube.com/watch?v=WF7CnHxhAqE&feature=youtu.be
  2. Mix grated garlic with 1 tsp. Lee Kum Kee Pure Sesame Oil. Then soak to soften goji berries in warm water (reserve the goji berries water for later use).
  3. Boil water with 1 tsp. salt and cook linguine in boiling water.
  4. Slowly sauté ginger slices with 1 tsp. Lee Kum Kee Pure Sesame Oil, and pan-sear chicken breast. Deglaze with goji berries water and rice wine. Pour in linguine, then when the sauce thickens, add goji berries and garlic sesame oil. Sauté evenly, turn off heat and add a pinch of salt. Enjoy! 

You May Also Like

Recipe Yellotail Sashimi with Chili  Ponzu S

Yellowtail Sashimi with Chili & Ponzu

  • Difficulty
Time 30 mins   
Like 2
Recipe_Tteok and Cheese S

Tteok and Cheese (Cheesy Korean Rice Cakes)

  • Difficulty
Time 20 mins   
Like 0
Recipe Pumpkin with Minced Chicken

Pumpkin with Minced Chicken

  • Difficulty
Time 30 mins   
Like 0