How to make it
Cook angel hair pasta based on package instruction. Set aside.
Melt the butter in a large skillet over medium-high heat. Add the garlic and saute until fragrant.
Add the zucchini and season with salt and pepper. Saute until slightly soft.
Add lemon juice and oyster sauce, stir well. Then, add the pasta and toss to make sure pasta is coated. Remove from heat.
Season as desired, then serve and garnish with fresh basil.