Copied to Clipboard!
default-banner
BACK TO 
Recipe Fried Rice with Oyster Sauce

Fried Rice with Oyster Sauce

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15 mins

  • Cooking

    5 mins

Chinese Food | Rice or Noodle Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 350g (about 2 cups) Cooked rice
  • 90g Ham, diced
  • 50g Shrimp meat, cooked
  • 3 pcs Egg (s), beaten
  • 1 pc Onion, chopped
  • 2 Tbsp. Ginger, minced

Marinade

Seasoning

  • 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
  • 1/2 tsp. Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil

How to make it

  1. Pan-fry the eggs into thin egg sheets. Shred and set aside.
  2. Heat 2 tbsp oil in wok. Saute ginger and onion until fragrant.
  3. Add ham, shrimps and stir-fry until done.
  4. Add cooked rice, shredded egg and seasonings.
  5. Stir well until heated through.

You May Also Like

Recipe Pulled Chicken Sandwich S Re

Pulled Chicken Sandwich

  • Difficulty
Time 365 mins   
Like 1
Recipe Corned Beef Reuben Egg Rolls S

Corned Beef Reuben Egg Rolls

  • Difficulty
Time 31 mins   
Like 1
A Ginger Scallion Crab recipe made with Lee Kum Kee Sauces.

Ginger Scallion Crab Recipe

  • Difficulty
Time 20 mins   
Like 0