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  • Recipe Fried Rice with Oyster Sauce

Fried Rice with Oyster Sauce

  • Difficulty
  • Serves
  • Preparation

    15mins

  • Cooking

    5mins

Chinese Food Rice or Noodle Dinner Lunch Easy Recipes Less Than 30 mins Quick Recipes

What You Will Need

Ingredients

  • Cooked rice 350 g [about 2 cups]
  • Ham 90 g [diced]
  • Shrimp(s) 50 g [meat, cooked]
  • Egg (s) 3 pcs [beaten]
  • Onion(s) 1 pc [chopped]
  • Ginger (s) 2 tsp [minced]

Marinade

  • Premium Oyster Flavored Sauce 2 tbsp
  • Sesame Oil (Pure) 1/2 tsp

Made with
Lee Kum Kee products

Premium Oyster Sauce

Oyster Flavored Sauce

Premium Oyster Sauce
Sesame Oil

Oil

Pure Sesame Oil

How to make it

Pan-fry the eggs into thin egg sheets. Shred and set aside.
Heat 2 tbsp oil in wok. Saute ginger and onion until fragrant.
Add ham, shrimps and stir-fry until done.
Add cooked rice, shredded egg and seasoning mix.
Stir well until heated through.

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