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  • Recipe Fried Rice with Oyster Sauce

Fried Rice with Oyster Sauce

  • Difficulty
  • Serves
  • Preparation

    15mins

  • Cooking

    5mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Pan-fry the eggs into thin egg sheets. Shred and set aside.
Heat 2 tbsp oil in wok. Saute ginger and onion until fragrant.
Add ham, shrimps and stir-fry until done.
Add cooked rice, shredded egg and seasoning mix.
Stir well until heated through.