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Recipe Fried Rice with Oyster Sauce

Fried Rice with Oyster Sauce

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    5mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Pan-fry the eggs into thin egg sheets. Shred and set aside.
  2. Heat 2 tbsp oil in wok. Saute ginger and onion until fragrant.
  3. Add ham, shrimps and stir-fry until done.
  4. Add cooked rice, shredded egg and seasonings.
  5. Stir well until heated through.

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