Fried Rice with Oyster Sauce
What You Will Need
Ingredients
- Cooked rice 350 g [about 2 cups]
- Ham 90 g [diced]
- Shrimp(s) 50 g [meat, cooked]
- Egg (s) 3 pcs [beaten]
- Onion(s) 1 pc [chopped]
- Ginger (s) 2 tsp [minced]
Marinade
- Premium Oyster Flavored Sauce 2 tbsp
- Sesame Oil (Pure) 1/2 tsp
Made with
Lee Kum Kee products
How to make it
Pan-fry the eggs into thin egg sheets. Shred and set aside.
Heat 2 tbsp oil in wok. Saute ginger and onion until fragrant.
Add ham, shrimps and stir-fry until done.
Add cooked rice, shredded egg and seasoning mix.
Stir well until heated through.
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