Fried Rice with Oyster Sauce
What You Will Need
Ingredients
- 350g (about 2 cups) Cooked rice
- 90g Ham, diced
- 50g Shrimp meat, cooked
- 3 pcs Egg (s), beaten
- 1 pc Onion, chopped
- 2 Tbsp. Ginger, minced
Marinade
Seasoning
- 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
- 1/2 tsp. Lee Kum Kee Pure Sesame Oil
Made with
Lee Kum Kee products
How to make it
-
Pan-fry the eggs into thin egg sheets. Shred and set aside.
-
Heat 2 tbsp oil in wok. Saute ginger and onion until fragrant.
-
Add ham, shrimps and stir-fry until done.
-
Add cooked rice, shredded egg and seasonings.
-
Stir well until heated through.
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