Fried Fish with XO Sauce
What You Will Need
Ingredients
- 350g Fish fillet, cut into pieces
- 2 Tbsp. Corn starch, for dusting
Marinade
- 1 Tbsp. Lee Kum Kee Premium Oyster Sauce
Seasoning
- 3 Tbsp. Lee Kum Kee XO Sauce
Made with
Lee Kum Kee products
How to make it
Mix fish fillet with marinade and dust with corn starch.
Pan-fry fish in 2 Tbsp. oil until golden yellow and done. Stir in Lee Kum Kee XO Sauce and heat through.
Sprinkle with red chili. Serve.
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