• Recipe Fried Fish with XO Sauce

Fried Fish with XO Sauce

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Mix fish fillet with marinade and dust with corn starch.
Pan-fry fish in 2 Tbsp. oil until golden yellow and done. Stir in Lee Kum Kee XO Sauce and heat through.
Sprinkle with red chili. Serve.