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Fried Fish with XO Sauce
What You Will Need
Ingredients
- Fish fillet 350 g [cut into pieces]
- Corn starch 2 tbsp [for dusting]
Marinade
- Premium Oyster Flavored Sauce 1 tbsp
Seasoning
- XO Sauce 3 tbsp
Made with
Lee Kum Kee products
How to make it
Mix fish fillet with marinade and dust with corn starch.
Pan-fry fish in 2 tbsp oil until golden yellow and done. Stir in Lee Kum Kee XO Sauce and heat through. Sprinkle with red chili and parsley.
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