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Recipe Fried Fish with XO Sauce

Fried Fish with XO Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    5 mins

Asian Food Seafood Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 350g Fish fillet, cut into pieces
  • 2 Tbsp. Corn starch, for dusting

Marinade

  • 1 Tbsp. Lee Kum Kee Premium Oyster Sauce

Seasoning

  • 3 Tbsp. Lee Kum Kee XO Sauce

Made with
Lee Kum Kee products

XO Sauce

XO Sauces

XO Sauce
Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce

How to make it

  1. Mix fish fillet with marinade and dust with corn starch.
  2. Pan-fry fish in 2 Tbsp. oil until golden yellow and done. Stir in Lee Kum Kee XO Sauce and heat through.
  3. Sprinkle with red chili. Serve.

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