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Recipe Fried Fish with XO Sauce

Fried Fish with XO Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    5mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Mix fish fillet with marinade and dust with corn starch.
  2. Pan-fry fish in 2 Tbsp. oil until golden yellow and done. Stir in Lee Kum Kee XO Sauce and heat through.
  3. Sprinkle with red chili. Serve.

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