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Recipe French Dip Sandwich with Dipping Soy Sauce

French Dip Sandwich with Dipping Soy Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    10 mins

Recipe Video Fusion Beef Dinner Lunch Quick Recipes Less Than 15 mins

What You Will Need

Ingredients

  • 2 Tbsp. unsalted butter
  • 1 shallot, finely chopped
  • 1 Tbsp. flour
  • 1 ½ lb. deli sliced roast beef
  • 4 French sandwich rolls

Sauce Mix

  • 1 can beef consommé
  • 1 ½ cup beef broth
  • 2 Tbsp. Panda Brand Dipping Soy Sauce

How to make it

  1. https://www.youtube.com/watch?v=zSK_5zgZccE&feature=youtu.be
  2. In a bowl, add the beef consommé, beef broth and Lee Kum Kee Panda Brand Dipping Soy Sauce. Stir and set aside. 
  3. In a large skillet over medium heat, melt down the butter. Add in the chopped shallots and cook for 2 minutes. Then add in the flour and cook for another minute to thicken up. 
  4. Whisk in the sauce mix and bring to a low simmer. Add in the sliced roast beef. 
  5. Take the meat out of the broth and set aside. Pour the juice out into a serving bowl.
  6. Place the meat into a roll, serve with the juice and Lee Kum Kee Panda Brand Dipping Soy Sauce alongside. 

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