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A focaccia pizza recipe drizzled with chili crisp hot honey.

Focaccia Pizza Recipe with Chili Crisp Hot Honey

  • Difficulty Level: 3
  • Serves Serves: 8
  • Preparation

    13 hours

  • Cooking

    1 hours

Fusion Bread Beef Dairy Vegetable Lunch Dinner Over 60 mins

Your focaccia pizza recipe NEEDS this sweet and spicy upgrade! Lee Kum Kee Chili Crisp Hot Honey Sauce takes it to the next level.

 

Focaccia pizza is simple yet tasty to put together, and it gets even better with a drizzle of Chili Crisp Hot Honey. Sweet, spicy, and packed with umami, it's the ultimate drizzle for any focaccia or pizza combination you can think of! 

What You Will Need

Ingredients

  • -- For the Dough --
  • 4 3/4 cups all-purpose flour
  • 1 Tbsp. fine sea salt
  • 2 1/4 tsp. active dry yeast
  • 2 cups warm water
  • 1/4 cup olive oil
  • 1 Tbsp. honey
  • -- For The Toppings --
  • 1 12-oz. jar pizza sauce
  • 2 cups shredded mozzarella cheese
  • Thick-sliced pepperoni (as desired)
  • 1 cup whole milk ricotta cheese, seasoned with salt, red pepper flakes, and dried oregano
  • Fresh Basil, chopped for garnish

Dipping

  • Lee Kum Kee Chili Crisp Hot Honey, for dipping and drizzling

Made with
Lee Kum Kee products

Chili Crisp Hot Honey Sauce 20oz

Chili Sauces

Chili Crisp Hot Honey Sauce

How to make it

  1. Make the Dough (12–48 Hours Ahead): Mix flour, salt, and yeast in a large bowl. Add warm water, olive oil, and honey. Stir until fully combined. Cover and let rise at room temp 30 minutes, then fold the dough over itself 4–5 times. Cover and refrigerate 12–48 hours.
  2. Prepare the Pan: Bring dough to room temp for 30 minutes. Grease a 9×13-inch pan with olive oil. Place dough in pan, flip to coat, cover, and let rise until puffy, about 30–45 minutes.
  3. Dimple the Dough: Preheat oven to 425°F. Use oiled fingertips to press dimples all over the dough. Drizzle with Lee Kum Kee Chili Crisp Hot Honey Sauce and gently spread across the surface.

  4. Top the Pizza: Add half the mozzarella, then spread pizza sauce. Add pepperoni and remaining mozzarella.

  5. Bake and Serve: Bake 25–32 minutes, until golden and bubbling. Cool 10 minutes, then top with dollops of ricotta and drizzle with more Lee Kum Kee Chili Crisp Hot Honey before slicing and topping with fresh chopped basil.

     

    For more sweet and spicy recipe ideas and info on Chili Crisp Hot Honey, click the link to head to the product page!

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