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Recipe Focaccia Bites

Focaccia Bites

  • Difficulty Level: 1
  • Serves Serves: 6
  • Preparation

    70 mins

  • Cooking

    15 mins

Recipe Video Fusion Lunch Appetizer Easy Recipes Over 60 mins

What You Will Need

Ingredients

  • ⅓ cup melted butter
  • 1 tsp. Lee Kum Kee Minced Garlic
  • 12-14 oz. store bought pizza dough, cut into 12 squares
  • 3 green onions, thinly sliced, plus more for garnish
  • 5-6 grape or cherry tomatoes, sliced

Seasoning

  • 2 Tbsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil
  • salt and pepper, to taste
  • ¼ cup Lee Kum Kee Sriracha Chili Sauce

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
Jar of Lee Kum Kee Chili Crisp Oil, a crunchy, spicy chili oil perfect for adding heat and texture to any dish

Chili Sauces, Chili Oils

Chiu Chow Chili Crisp Oil
Bottle of Lee Kum Kee Sriracha Chili Sauce, a bold and spicy sauce ideal for adding heat to your favorite dishes

Sriracha Sauces, Chili Sauces

Sriracha Chili Sauce (Gluten Free & Non-GMO)

How to make it

  1. https://www.youtube.com/embed/cMD9afEfeAM
  2. In a small bowl, combine melted butter and Lee Kum Kee Minced Garlic. Using a pastry brush, grease a 12-cup muffin tin with the garlic butter. Press a piece of dough into each of 12 muffin cups and let sit for one hour.
  3. Preheat the oven to 400°F. Brush top of each dough piece with Lee Kum Kee Chiu Chow Style Chili Crisp Oil, sprinkle with salt, pepper and sliced green onion. Spread each top with 1 tsp. Lee Kum Kee Sriracha Chili Sauce and a couple slices of tomatoes.
  4. Bake for 15-18 minutes, or until puffed and golden. Garnish with additional green onions and serve warm. Enjoy!

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