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Fish-Sauce-Wings-Recipe-with-Hoisin

Fish Sauce Wings Recipe (with Hoisin)

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    45 mins

Asian Fusion Recipe Video GameDay Asian Food Fusion Chicken Appetizer Less Than 60 mins

Your new gameday-winning dish has to be this hoisin and fish sauce wings recipe, made with a savory and spicy garnish of garlic butter and chili crisp.

 

These will be some of the most flavorful wings you'll ever make, as every part of the recipe is infused with deep and rich flavors. It all begins with a simple yet complexly flavorful marinade, combining Lee Kum Kee Hoisin Sauce with fish sauce for a umami-infused mix of sweet and savory. Then comes the garlic butter, adding savory richness further amplified by an additional dash of fish sauce. 

 

To finish these wings off, you have to add green onions for freshness and a drizzle of Lee Kum Kee Chili Crisp Original for some heat and to add crispy textures. The result is a perfect symphony of flavor and texture that will become your new go-to wings recipe! 

What You Will Need

Ingredients

  • 2 lbs. chicken wings, split into flats and drumettes
  • 1 Tbsp. baking powder
  • Lime wedges, for serving

Marinade

  • 1 Tbsp. fish sauce
  • 2 Tbsp. Lee Kum Kee Hoisin Sauce
  • 1 tsp. kosher salt
  • 1 tsp. black pepper
  • 1 tsp. garlic powder
  • 1 tsp. sugar

Seasoning

  • Lee Kum Kee Chili Crisp Original, for drizzling

Sauce Mix

  • 3 Tbsp. unsalted butter
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 2 Tbsp. chopped fresh green onions, plus more for garnish
  • 1 Tbsp. fish sauce

Made with
Lee Kum Kee products

Hoisin-Sauce_Mainstream-8-5oz_2025

Hoisin Sauces

Hoisin Sauce

Chili Crisp Original 7OZ_resized

Chili Sauces, Chili Oils

Chili Crisp Original
Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. In a large bowl, whisk together 1 tablespoon of fish sauce, Lee Kum Kee Hoisin Sauce, salt, black pepper, garlic powder, and sugar. Add the chicken wings and toss to coat. Marinate for 30 minutes.
  2. Preheat the oven to 425°F. Remove the wings from the marinade and place in a clean bowl. Sprinkle with the baking powder and toss to coat evenly.
  3. Arrange the wings on a wire rack set over a baking sheet. Bake for 40 to 45 minutes, flipping halfway through, until golden brown and crispy.
  4. Melt the butter in a large skillet over medium heat. Add the Lee Kum Kee Minced Garlic and cook for 30 seconds to 1 minute, until lightly toasted and fragrant. Stir in the green onions and remaining fish sauce and remove from the heat.

  5. Add the baked wings to the skillet and toss to coat in the garlic butter sauce. Transfer to a serving platter, drizzle with Lee Kum Kee Chili Crisp Original, garnish with additional green onions, and serve with lime wedges.

     

    Find more gameday recipes on our recipes page!

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