Filipino Style Spaghetti
What You Will Need
Ingredients
- 1 lb. spaghetti noodles
- 3 Tbsp. olive oil
- 4 hot dogs, sliced diagonally
- 1 onion, diced
- 2 garlic cloves, minced
- 1 lb. lean ground pork
- grated parmesan cheese, for serving
- chopped parsley, for garnish
Seasoning
- salt, to taste
- ground black pepper, to taste
Sauce Mix
- 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 2 ½ cups tomato sauce
- ½ cup tomato paste
- 1 cup ketchup
Made with
Lee Kum Kee products
How to make it
Bring a pot of water to a boil. Cook the spaghetti according to package directions. Drain and rinse it under cold water. Set it aside for later.
Heat a pan over medium high heat. Add in 2 tablespoons of the olive oil then add in the hot dogs. Cook the hot dogs until they have browned. Remove them from the pan and set them aside for later.
Pour the remaining tablespoon of olive oil into the same pan. Add in the onion and garlic and sauté until the onion turns translucent. Place the ground pork into the pan. Cook and crumble the pork until it has browned and is fully cooked. Season with salt and pepper to taste.
Add the Lee Kum Kee Panda Brand Oyster Flavored Sauce, tomato sauce, tomato paste, and ketchup to the pork. Mix to combine and reduce the heat to medium. Cover the pan and simmer the sauce for 15 minutes, stirring occasionally. Mix in the hot dogs.
Portion the spaghetti noodles onto plates and spoon the sauce over top. Serve with grated parmesan cheese and garnish with chopped parsley.
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