Authentic Asian Sauces

Recipe Pork Skewers

Filipino Style Pork Skewers

  • Difficulty Level: 2
  • Serves Serves: 16
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  2. Partially freeze the meat for about an hour to make slicing easier. Slice thinly (about ¼-inch thick and 1½-inch wide) and across the grain. Keep them uniform in size, so they cook evenly.
  3. In a large bowl, mix all marinade ingredients, add sliced pork and mix well. Cover the bowl, place in the refrigerator and marinate for 2 to 8 hours.
  4. Thread the meat onto skewers by bunching them together, creating folds like an accordion.
  5. In a medium saucepan over medium heat, cook leftover marinade for about 10 minutes to slightly thicken. 
  6. Preheat grill or grill pan over medium heat and brush with a neutral oil. Cook for 4 minutes, then brush with the sauce, turn, brush again, and continue cooking until the internal temperature of the meat reaches 140°F. Serve with rice. Enjoy!

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