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Recipe Fettuccine and Beef in Guilin Style Chili Sauce

Fettuccine and Beef in Guilin Style Chilli Sauce

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    15 mins

Chinese Food | Beef Vegetable Rice or Noodle Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 4⅓ oz. fettuccine
  • 5⅓ oz. beef, cut into strips
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 2 Tbsp. cooking oil
  • 3⅓ oz. courgette
  • 1 bell pepper, cut into strips

Marinade

  • 1 tsp. Lee Kum Kee Premium Pure Sesame Oil
  • 1/2 Tbsp. Lee Kum Premium Oyster Sauce
  • 1/2 tsp. corn starch

Sauce Mix

  • 2½ Tbsp. Lee Kum Kee Guilin Style Chili Sauce
  • 1 Tbsp. Lee Kum Kee Premium Oyster Sauce
  • 2 Tbsp. water
  • 1/2 tsp. sugar

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
Premium Pure Sesame Oil 14 fl oz (410 mL), Bottle

Sesame Oils

Premium Pure Sesame Oil
Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce
Guilin Style Chili Sauce, 13 oz (368g)

Chili Sauces

Guilin Style Chili Sauce

How to make it

  1. Cook fettuccine in boiling water according to packet instructions or until tender. Drain.
  2. Mix beef with marinade.
  3. Sauté minced garlic in oil. Add beef and stir-fry until almost done. Add courgette, bell pepper and stir-fry for 1 minute.
  4. Stir in fettuccine, sauce mix and heat through.

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