Feta and Caramelized Onion Pizza Recipe
A sweet and savory caramelized onion pizza recipe, packed with creamy tangy feta cheese and savory hoisin sauce for a unique flavor spin!
Why Hoisin Sauce, do you ask? Because its sweet, earthy, and umami flavors make it a perfect addition to caramelized onions to add some depth and richness. Lee Kum Kee Hoisin Sauce is spiced and has complex flavors from the fermented bean paste used to make it, which adds even more layers of flavor to this simple yet tasty pizza recipe. Ready in just 30 minutes, it's great with feta cheese and some fresh herbs!
This recipe makes one pizza about 8-9 inches in diameter. You can scale up for even larger pizzas to serve a crowd!
What You Will Need
Ingredients
- 1 pizza dough (store-bought or homemade), about 10-12 oz.
- 1 Tbsp. olive oil
- 1 large onion, thinly sliced
- 1 cup mushrooms, sliced
- 1 cup fresh spinach
- 2 cups shredded mozzarella
- ½ cup crumbled feta
- 2 tsp. chopped fresh thyme, for garnish
Seasoning
- 2 Tbsp. Lee Kum Kee Hoisin Sauce (plus more for drizzling)
- salt and pepper, to taste
Made with
Lee Kum Kee products
How to make it
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Heat olive oil in a skillet, add onions, and cook until soft. Stir in Lee Kum Kee Hoisin Sauce and continue cooking until deep, sticky, and caramelized.
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Add mushrooms and spinach to the pan and cook until softened.
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Roll out the pizza dough and top with mozzarella, then spoon the onion–mushroom–spinach mixture evenly over it.
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Sprinkle with feta and bake at 475°F for 12–15 minutes until golden and bubbly.
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Finish with a generous hoisin drizzle and sprinkle with fresh thyme. Slice, serve and enjoy!
Find other recipes with hoisin sauce to cook on our recipes page!
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