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Recipe Exotic Cold Noodles

Exotic Cold Noodles

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    5 mins

Asian Food Rice or Noodle Lunch Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 75g Green tea noodles
  • 75g Soba (buckwheat noodles)
  • 50g Chicken Sausage, shredded
  • 50g Jubilee Ham, shredded
  • 1/2 pc Bell pepper, eed, thinly sliced
  • 1/2 pc Bell pepper, yellow, thinly sliced

Seasoning

  • 3 Tbsp. Lee Kum Kee Sweet Soy Sauce
  • 2 Tbsp. Kee Kum Kee Seasoned Red Vinegar
  • 1 tsp. Lee Kum Kee Pure Sesame Oil
  • 1 Tbsp. Sugar
  • 1 Tbsp. Water

Made with
Lee Kum Kee products

Sweet Soy Sauce from Lee Kum Kee

Soy Sauces

Sweet Soy Sauce
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
Vinegar

Vinegars

Seasoned Red Vinegar

How to make it

  1. Cook noodles in boiling water separately according to packet instructions or until tender.
  2. Drain and soak in iced water until cold. Drain.
  3. Arrange cold cuts and bell peppers on noodles. Chill in refrigerator.
  4. Prepare seasoning mix and pour over noodles. Mix well and serve cold.

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