Exotic Cold Noodles
What You Will Need
Ingredients
- 75g Green tea noodles
- 75g Soba (buckwheat noodles)
- 50g Chicken Sausage, shredded
- 50g Jubilee Ham, shredded
- 1/2 pc Bell pepper, eed, thinly sliced
- 1/2 pc Bell pepper, yellow, thinly sliced
Seasoning
- 3 Tbsp. Lee Kum Kee Sweet Soy Sauce
- 2 Tbsp. Kee Kum Kee Seasoned Red Vinegar
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 1 Tbsp. Sugar
- 1 Tbsp. Water
Made with
Lee Kum Kee products
How to make it
Cook noodles in boiling water separately according to packet instructions or until tender.
Drain and soak in iced water until cold. Drain.
Arrange cold cuts and bell peppers on noodles. Chill in refrigerator.
Prepare seasoning mix and pour over noodles. Mix well and serve cold.
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