Exotic Cold Noodles
What You Will Need
Ingredients
- Green tea noodles 75 g
- Soba [buckwheat noodles] 75 g
- Chicken Sausage 50 gshredded
- Jubilee Ham 50 gshredded
- Bell pepper (s) 1/2 pc [Red, thinly sliced]
- Bell pepper (s) 1/2 pc [Yellow, thinly sliced]
Seasoning
- Sweet Soy Sauce 3 tbsp
- Red Vinegar 2 tbsp
- Sesame Oil (Pure) 1 tsp
- Sugar 1 tbsp
- Water 1 tbsp
Made with
Lee Kum Kee products
How to make it
Cook noodles in boiling water separately according to packet instructions or until tender.
Drain and soak in iced water until cold. Drain.
Arrange cold cuts and bell peppers on noodles. Chill in refrigerator.
Prepare seasoning mix and pour over noodles. Mix well and serve cold.
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