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Recipe Elote Queso

Elote Queso

  • Difficulty Level: 1
  • Serves Serves: 6
  • Preparation

    10 mins

  • Cooking

    15 mins

Recipe Video Fusion Vegetable Appetizer Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 2 cups fire roasted corn
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup cotija
  • limes, for serving
  • tortilla chips, for serving

Seasoning

  • chili powder, to taste
  • Lee Kum Kee Chiu Chow Style Chili Crisp Oil, for drizzling

Sauce Mix

  • 2 Tbsp. butter
  • 1 Tbsp. olive oil
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 1 jalapeño, minced
  • 1 tsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
  • 2 Tbsp. flour
  • 1 1/2 cups evaporated milk
  • 1 cup shredded queso quesadilla cheese
  • 1 tsp. salt

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
Jar of Lee Kum Kee Chili Crisp Oil, a crunchy, spicy chili oil perfect for adding heat and texture to any dish

Chili Sauces, Chili Oils

Chiu Chow Chili Crisp Oil

How to make it

  1. https://www.youtube.com/embed/7luvJPPjQzY
  2. Heat the butter and olive oil in a large skillet over medium heat. Add Lee Kum Kee Minced Garlic, jalapeño, Lee Kum Kee Panda Brand Cooking Soy Sauce and sauté for 5 minutes.
  3. Add flour and stir until everything is coated – about 1 minute. Add the milk slowly and whisk until a smooth bubbly mixture comes together. Remove from heat and stir in the queso quesadilla cheese until smooth and melty, low and slow.
  4. Season with salt and stir in most of the corn. Arrange a little “elotes pile” on top: remaining corn, cilantro, cotija, and chili powder. Drizzle with Lee Kum Kee Chiu Chow Style Chili Crisp Oil. Best served warm with tortilla chips for dipping. Enjoy!

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