Authentic Asian Sauces

Recipe Eggplant in Spicy Garlic Sauce

Eggplant in Spicy Garlic Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Fry or boil the eggplant first, drain and set aside.
  2. Heat a wok and add cooking oil, stir-fry ground pork until done. Add eggplant and 1/2 jar of Lee Kum Kee Spicy Garlic Sauce.
  3. Tips: You can substitute eggplant with your favorite vegetables.

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