default-banner
Recipe Eggplant in Spicy Garlic Sauce

Eggplant in Spicy Garlic Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Fry or boil the eggplant first, drain and set aside.
  2. Heat a wok and add cooking oil, stir-fry ground pork until done. Add eggplant and 1/2 jar of Lee Kum Kee Spicy Garlic Sauce.
  3. Tips: You can substitute eggplant with your favorite vegetables.

You May Also Like

A bibimbap picnic meal with friends featuring Lee Kum Kee Sauces.

Bibimbap Picnic Recipe

  • Difficulty
Time 10 mins   
Like 0
Recipe Summer Chicken Chili S Re

Summer Chicken Chili

  • Difficulty
Time 41 mins   
Like 3
Recipe Wonton Soup S

Wonton Soup

  • Difficulty
Time 40 mins   
Like 9