Eggplant in Spicy Garlic Sauce
What You Will Need
Ingredients
- 12 oz. eggplant, cut into stripes
- 1 Tbsp. cooking oil
- 4 oz. ground pork
Seasoning
- 4 oz. (1/2 jar) Lee Kum Kee Spicy Garlic Sauce
Made with
Lee Kum Kee products
How to make it
Fry or boil the eggplant first, drain and set aside.
Heat a wok and add cooking oil, stir-fry ground pork until done. Add eggplant and 1/2 jar of Lee Kum Kee Spicy Garlic Sauce.
Tips: You can substitute eggplant with your favorite vegetables.
