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Recipe Eggplant in Spicy Garlic Sauce

Eggplant in Spicy Garlic Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    10 mins

Chinese Food | Vegetable Pork Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 12 oz. eggplant, cut into stripes
  • 1 Tbsp. cooking oil
  • 4 oz. ground pork

Seasoning

  • 4 oz. (1/2 jar) Lee Kum Kee Spicy Garlic Sauce

Made with
Lee Kum Kee products

Spicy Garlic Sauce 8 oz

Ready Sauces

Spicy Garlic Sauce

How to make it

  1. Fry or boil the eggplant first, drain and set aside.
  2. Heat a wok and add cooking oil, stir-fry ground pork until done. Add eggplant and 1/2 jar of Lee Kum Kee Spicy Garlic Sauce.
  3. Tips: You can substitute eggplant with your favorite vegetables.

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