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Recipe Easy Mu Shu

Easy Mu Shu

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15 mins

  • Cooking

    15 mins

30 minutes Chinese Food | Seafood Vegetable Appetizer

What You Will Need

Ingredients

  • 1 Tbsp. shrimp, or shredded skinless chicken breast or diced firm tofu (optional)
  • 1/3 cup coleslaw mixture, pre-shredded (a mix of red cabbage, green cabbage and carrots)
  • 2 pcs shitake mushrooms, medium, fresh, cleaned and finely chopped
  • 1/3 cup cooked rice, for serving
  • 1 stalk green onion, finely diced
  • 1 whole egg white, organic
  • 2 pcs tortillas, 6-inch, or mu shu pancakes

Seasoning

  • 1 Tbsp. Lee Kum Kee Hoisin Sauce

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Hoisin Sauce, a versatile Asian condiment for marinades, stir-fries, and dipping sauces.

Hoisin Sauces

Hoisin Sauce

How to make it

  1. In a nonstick skillet sprayed with cooking oil, sauté the coleslaw mix, green onion, and mushrooms until tender and the liquid released from the mushrooms has evaporated, stirring frequently.
  2. Push veggies to edge of pan, and add egg white. Scramble egg in pan until just cooked through. Remove pan from heat. Stir veggies into eggs, then stir in Hoisin Sauce.
  3. If using flour tortillas, wrap in foil and heat in 250°F oven for 10 minutes until hot.
  4. Spoon rice and veggie/egg mixture into pancake or tortilla (add shrimp/chicken/tofu if desired), wrap, and serve with additional Hoisin Sauce for dipping.

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