Easy Meatless Cold Sesame Noodles
What You Will Need
Ingredients
- 1 Tbsp. vegetable oil
- 3 scallions, thinly sliced, greens and whites separated
- 1 package Quorn Meatless Grounds, thawed
- 1 package prepared lo mein or udon noodles (dried or fresh)
- Toasted black or white sesame seeds, for garnish
Seasoning
- 3 Tbsp. Lee Kum Kee Pure Sesame Oil, or more as desired
- 1 Tbsp. rice vinegar
- Salt and pepper
Made with
Lee Kum Kee products
How to make it
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https://www.youtube.com/watch?v=blWZvCOP2eQ
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Heat 1 Tbsp. vegetable oil in a pan, add scallions whites, and sauté the Quorn Meatless Grounds in a pan with the scallion whites until warmed through.
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Cook the noodles according to the package instructions. Once cooked, drain and rinse under very cold water.
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Toss the cooked noodles in a bowl with Lee Kum Kee Pure Sesame Oil, rice vinegar, scallion greens, salt and pepper. Pop the bowl in the fridge to start chilling the noodles.
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Toss the Quorn Meatless Grounds in with the dressed noodles, then refrigerate until well chilled.
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Garnish with a sprinkle of sesame seeds and sprinkle of more scallion. Add more Lee Kum Kee Pure Sesame Oil as desired.
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