Authentic Asian Sauces
Dumplings with Dipping Sauce
What You Will Need
Ingredients
- 200 g ground pork
- 50 g Chinese chive(s), diced
- 24 pcs dumpling wrappers
- 1 tsp. green onion(s) [for topping]
Marinade
- 1½ Tbsp. Lee Kum Kee Chili Bean Sauce
- 1 Tbsp. Lee Kum Kee Premium Oyster Sauce
- 1 Tbsp. corn starch
- 1 tsp. sugar
Seasoning
- 1 tsp. Lee Kum Kee Pure Sesame Oil [for topping]
- 4 tsp. Lee Kum Kee Chicken Bullion Powder [for stock]
- 1 L hot water [for stock]
Made with
Lee Kum Kee products
How to make it
-
Marinate ground pork. Stir in chives and divide the pork into 24 portions.
-
Wrap the filling with wrappers and form into dumplings.
-
Cook dumplings in a large pot of boiling water for about 5 minutes or until done. Drain.
-
Serve with stock and top with diced green onion and sesame oil.
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