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Recipe Dumplings with Dipping Sauce

Dumplings with Dipping Sauce

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    30mins

  • Cooking

    5mins

Lunar New Year Chinese Food Pork Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 200 g ground pork
  • 50 g Chinese chive(s), diced
  • 24 pcs dumpling wrappers
  • 1 tsp. green onion(s) [for topping]

Marinade

  • 1½ Tbsp. Lee Kum Kee Chili Bean Sauce
  • 1 Tbsp. Lee Kum Kee Premium Oyster Sauce
  • 1 Tbsp. corn starch
  • 1 tsp. sugar

Seasoning

  • 1 tsp. Lee Kum Kee Pure Sesame Oil [for topping]
  • 4 tsp. Lee Kum Kee Chicken Bullion Powder [for stock]
  • 1 L hot water [for stock]

Made with
Lee Kum Kee products

Lee Kum Kee Chili Bean Sauce bottle, a savory and spicy sauce perfect for enhancing Asian dishes

Chili Sauces, Bean Sauces

Chili Bean Sauce (Toban Djan)

Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
ChickenBouillonPowder-8oz

Bouillons

Chicken Bouillon Powder

How to make it

  1. Marinate ground pork. Stir in chives and divide the pork into 24 portions.
  2. Wrap the filling with wrappers and form into dumplings.
  3. Cook dumplings in a large pot of boiling water for about 5 minutes or until done. Drain.
  4. Serve with stock and top with diced green onion and sesame oil.

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