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  • Recipe Pan-Fried Egg Dumplings with XO Sauce

Drunken Pig Trotters with Plums

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    50mins

Meat Chinese Food Pork Dinner Lunch Over 60 mins

What You Will Need

Ingredients

  • 600 g (21.2 oz.) frozen pig trotters
  • 2 stalks green onions
  • 3 slices ginger
  • 2 pieces star anise

Marinade

  • 1 bottle Lee Kum Kee Marinade for Drunken Chicken
  • 2 pieces salted preserved plums, crushed
  • 4 pieces green plums, crushed
  • 100 ml (3.5 fluid oz.) Shao Hsing wine

Made with
Lee Kum Kee products

Drunken Chicken Marinade

Marinade Sauce

Marinade for Drunken Chicken

How to make it

Place ginger, green onions, and star anise to a pot of water and bring to a boil. Add trotters and cook over medium heat for about 40 minutes, until tender. 
Remove trotters and immerse in ice water until cold. Drain.
Mix trotters with Marinade Mix and marinate for 6–8 hours in a fridge. Drain and serve cold.

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