Drunken Pig Trotters with Plums
What You Will Need
Ingredients
- 600 g (21.2 oz.) frozen pig trotters
- 2 stalks green onions
- 3 slices ginger
- 2 pieces star anise
Marinade
- 1 bottle Lee Kum Kee Marinade for Drunken Chicken
- 2 pieces salted preserved plums, crushed
- 4 pieces green plums, crushed
- 100 ml (3.5 fluid oz.) Shao Hsing wine
Made with
Lee Kum Kee products
How to make it
Place ginger, green onions, and star anise to a pot of water and bring to a boil. Add trotters and cook over medium heat for about 40 minutes, until tender.
Remove trotters and immerse in ice water until cold. Drain.
Mix trotters with Marinade Mix and marinate for 6–8 hours in a fridge. Drain and serve cold.
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