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  • Recipe Dragon Fruit Boat

Dragon Fruit Boat

  • Difficulty
  • Serves
  • Preparation

    20mins

  • Cooking

    5mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

https://www.youtube.com/watch?v=ad9aei4s61U

Cut dragon fruits into halves lengthwise. Scoop the flesh out to make balls of about 200 g [7 oz].
Remove any remaining flesh and keep the skin of dragon fruits.
Stir-fry chicken and prawn meat in 2 tbsp oil until done.
Add sauce mix and cook until sauce thickens. Stir in all fruits. Serve hot.