Copied to Clipboard!
default-banner
BACK TO 
Recipe Dragon Fruit Boat

Dragon Fruit Boat

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    20 mins

  • Cooking

    5 mins

Fusion Chicken Appetizer Easy Recipes Less Than 30 mins Seafood

What You Will Need

Ingredients

  • 100g Chicken, cut into pieces
  • 100g Prawn
  • 2 pieces Dragon fruit
  • 1 piece Kiwi fruit, skinned and cut into pieces
  • 2 pieces Strawberries, cut into pieces

Seasoning

  • 1½ Tbsp. Lee Kum Kee Premium Oyster Sauce
  • 1½ Tbsp. Sugar
  • 75 ml Water
  • 2 tsp. Lime Juice
  • 2 tsp. Corn starch

Made with
Lee Kum Kee products

Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce

How to make it

  1. https://www.youtube.com/watch?v=ad9aei4s61U

  2. Cut dragon fruits into halves lengthwise. Scoop the flesh out to make balls of about 200 g(7 oz).
  3. Remove any remaining flesh and keep the skin of dragon fruits.
  4. Stir-fry chicken and prawn meat in 2 Tbsp. oil until done.
  5. Add sauce mix and cook until sauce thickens. Stir in all fruits. Serve hot.

You May Also Like

Recipe Jjimdak S

Jjimdak (Korean Braised Chicken)

  • Difficulty
Time 70 mins   
Like 1
Recipe Beef and Mushroom Lasagna

Beef and Mushroom Lasagna

  • Difficulty
Time 150 mins   
Like 1
A chili crisp ribs recipe from Chef Winnie Yee made with Lee Kum Kee sauces.

Chili Crisp Ribs Recipe by Chef Winnie Yee

  • Difficulty
Time 260 mins   
Like 0