default-banner
Double Cooked Pork

Double-Cooked Pork

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    20mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Cut pork belly into cubes. Add 4 slices of ginger, peppercorns, and 4 white sections of green onion stalks to boiling water. Boil until fragrant.
  2. Add pork belly and cook until 70–80% done. Drain and slice thinly.
  3. Heat oil in pan. Pan-fry sliced pork belly until curled. Push aside in pan.
  4. In same pan stir-fry Lee Kum Kee Sichuan Style Broadbean Sauce and Lee Kum Kee Sweet Bean Sauce, then add remaining ingredients and Seasoning. Stir well to combine. Ready to serve.

You May Also Like

Recipe Lettuce Wrap with Shrimp S

Lettuce Wrap with Shrimp

  • Difficulty
Time 25 mins   
Like 0
Servings of sriracha mayo salmon in bowls alongside Lee Kum Kee sauce

Spicy Sriracha Mayo Baked Salmon Recipe

  • Difficulty
Time 30 mins   
Like 0
Recipe Spicy Chorizo Queso S

Spicy Chorizo Queso

  • Difficulty
Time 20 mins   
Like 0