Copied to Clipboard!
default-banner
BACK TO 
Double Cooked Pork

Double-Cooked Pork

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    20 mins

30 minutes Chinese Food | Pork Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 9 oz. pork belly
  • 2 oz. red & green bell peppers, cut into small pieces
  • 2 oz. green leek stalks
  • 6 ginger slices
  • 8 green onion stalks, white section only
  • 2 garlic cloves, sliced
  • Peppercorns as desired
  • Cooking oil as desired

Seasoning

  • 3 Tbsp. Lee Kum Kee Sichuan Style Broadbean Sauce
  • 1 Tbsp. Lee Kum Kee Sweet Bean Sauce
  • ½ Tbsp. rice wine
  • 1 tsp. Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil

How to make it

  1. Cut pork belly into cubes. Add 4 slices of ginger, peppercorns, and 4 white sections of green onion stalks to boiling water. Boil until fragrant.
  2. Add pork belly and cook until 70–80% done. Drain and slice thinly.
  3. Heat oil in pan. Pan-fry sliced pork belly until curled. Push aside in pan.
  4. In same pan stir-fry Lee Kum Kee Sichuan Style Broadbean Sauce and Lee Kum Kee Sweet Bean Sauce, then add remaining ingredients and Seasoning. Stir well to combine. Ready to serve.

You May Also Like

Recipe Pork Banh Mi Burger S

Pork Banh Mi Burger

  • Difficulty
Time 30 mins   
Like 0
Recipe Abalone and Shrimp in Lobster Sauce over Rice S

Abalone and Shrimp in Lobster Sauce Over Rice

  • Difficulty
Time 30 mins   
Like 7
Recipe Spicy Garlic Bread Meatball Toast S

Spicy Garlic Bread Meatball Toast Recipe

  • Difficulty
Time 20 mins   
Like 0