Double-Cooked Pork
What You Will Need
Ingredients
- 9 oz. pork belly
- 2 oz. red & green bell peppers, cut into small pieces
- 2 oz. green leek stalks
- 6 ginger slices
- 8 green onion stalks, white section only
- 2 garlic cloves, sliced
- Peppercorns as desired
- Cooking oil as desired
Seasoning
- 3 Tbsp. Lee Kum Kee Sichuan Style Broadbean Sauce
- 1 Tbsp. Lee Kum Kee Sweet Bean Sauce
- ½ Tbsp. rice wine
- 1 tsp. Lee Kum Kee Pure Sesame Oil
Made with
Lee Kum Kee products
How to make it
Cut pork belly into cubes. Add 4 slices of ginger, peppercorns, and 4 white sections of green onion stalks to boiling water. Boil until fragrant.
Add pork belly and cook until 70–80% done. Drain and slice thinly.
Heat oil in pan. Pan-fry sliced pork belly until curled. Push aside in pan.
In same pan stir-fry Lee Kum Kee Sichuan Style Broadbean Sauce and Lee Kum Kee Sweet Bean Sauce, then add remaining ingredients and Seasoning. Stir well to combine. Ready to serve.
Your May Also Like
