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  • Double Cooked Pork

Double-Cooked Pork

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    20mins

30 minutes Dinner Meat Chinese Food Pork Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 9 oz. pork belly
  • 2 oz. red & green bell peppers, cut into small pieces
  • 2 oz. green leek stalks
  • 6 ginger slices
  • 8 green onion stalks, white section only
  • 2 garlic cloves, sliced
  • Peppercorns as desired
  • Cooking oil as desired

Seasoning

  • 3 Tbsp. Lee Kum Kee Sichuan Style Broadbean Sauce
  • 1 Tbsp. Lee Kum Kee Sweet Bean Sauce
  • ½ Tbsp. rice wine
  • 1 tsp. Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

Chili sauce

Chili Sauce

Sichuan Style Broad Bean Sauce( with dried shrimps)
Ready Sauce

Other Sauces

Sweet Bean Sauce (Tien Mien Jiang)
Sesame Oil

Oil

Pure Sesame Oil

How to make it

Cut pork belly into cubes. Add 4 slices of ginger, peppercorns, and 4 white sections of green onion stalks to boiling water. Boil until fragrant.
Add pork belly and cook until 70–80% done. Drain and slice thinly.
Heat oil in pan. Pan-fry sliced pork belly until curled. Push aside in pan.
In same pan stir-fry Lee Kum Kee Sichuan Style Broadbean Sauce and Lee Kum Kee Sweet Bean Sauce, then add remaining ingredients and Seasoning. Stir well to combine. Ready to serve.

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