DIY Shrimp Taco Bar
What You Will Need
Ingredients
- 1 ½ lbs. jumbo shrimp, peeled and deveined
- 8 (8”) corn tortillas
- 4 (½” thick) pineapple slices, fresh or from a can, patted dry with paper towels
- 1 Tbsp. extra-virgin olive oil, to brush on pineapple slices
- 2 avocados, halved, pitted, and sliced
- ½ cup cilantro leaves
- 4 scallions, sliced
Marinade
- 3 Tbsp. Lee Kum Kee Lime Cilantro Flavored Hoisin Sauce
- 1 Tbsp. extra-virgin olive oil
- ¼ tsp. ground chipotle pepper
Seasoning
- salt to taste
Sauce Mix
- ½ cup mayonnaise
- 2 tsp. lime zest
- 2 tsp. fresh lime juice
Made with
Lee Kum Kee products
How to make it
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<a href="https://www.youtube.com/watch?v=5e75jt4DHic&feature=youtu.be">https://www.youtube.com/watch?v=5e75jt4DHic&feature=youtu.be</a>
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Stir together Lee Kum Kee Lime Cilantro Flavored Hoisin Sauce, 1 Tbsp. oil, and chipotle. Add shrimp and marinate for at least 30 minutes.
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Heat a grill or grill pan over medium heat. Line a plate with a clean kitchen towel. Grill tortillas until lightly charred, 1 to 2 minutes per side, then transfer to prepared plate and wrap in the towel to keep warm.
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Brush pineapple slices with 1 Tbsp. oil, then grill until lightly charred, 2 to 3 minutes per side. Cool slightly, then cut into bite-sized pieces.
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Grill shrimp until pink and cooked through, 3 to 5 minutes on each side.
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Stir together mayonnaise, lime zest, and lime juice. Arrange avocado slices on a serving plate and sprinkle lightly with salt. To serve, set out tortillas, pineapple, shrimp, avocado, cilantro, scallion, and lime mayonnaise for a DIY taco bar.
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