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Recipe DIY Shirmp Taco Bar

DIY Shrimp Taco Bar

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    30mins

  • Cooking

    15mins

Recipe Video Healthy Fusion Vegetable Seafood Lunch Dinner Less Than 60 mins

What You Will Need

Ingredients

  • 1 ½ lbs. jumbo shrimp, peeled and deveined
  • 8 (8”) corn tortillas
  • 4 (½” thick) pineapple slices, fresh or from a can, patted dry with paper towels
  • 1 Tbsp. extra-virgin olive oil, to brush on pineapple slices
  • 2 avocados, halved, pitted, and sliced
  • ½ cup cilantro leaves
  • 4 scallions, sliced

Marinade

  • 3 Tbsp. Lee Kum Kee Lime Cilantro Flavored Hoisin Sauce
  • 1 Tbsp. extra-virgin olive oil
  • ¼ tsp. ground chipotle pepper

Seasoning

  • salt to taste

Sauce Mix

  • ½ cup mayonnaise
  • 2 tsp. lime zest
  • 2 tsp. fresh lime juice

Made with
Lee Kum Kee products

Hoisin Sauce - Lime Cilantro 20 oz

Hoisin Sauces

Lime Cilantro Flavored Hoisin Sauce

How to make it

  1. <a href="https://www.youtube.com/watch?v=5e75jt4DHic&amp;feature=youtu.be">https://www.youtube.com/watch?v=5e75jt4DHic&amp;feature=youtu.be</a>
  2. Stir together Lee Kum Kee Lime Cilantro Flavored Hoisin Sauce, 1 Tbsp. oil, and chipotle. Add shrimp and marinate for at least 30 minutes.
  3. Heat a grill or grill pan over medium heat. Line a plate with a clean kitchen towel. Grill tortillas until lightly charred, 1 to 2 minutes per side, then transfer to prepared plate and wrap in the towel to keep warm.
  4. Brush pineapple slices with 1 Tbsp. oil, then grill until lightly charred, 2 to 3 minutes per side. Cool slightly, then cut into bite-sized pieces.
  5. Grill shrimp until pink and cooked through, 3 to 5 minutes on each side. 
  6. Stir together mayonnaise, lime zest, and lime juice. Arrange avocado slices on a serving plate and sprinkle lightly with salt. To serve, set out tortillas, pineapple, shrimp, avocado, cilantro, scallion, and lime mayonnaise for a DIY taco bar.

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