Diced Beef and Potato with Oyster Flavored Sauce
What You Will Need
Ingredients
- 4 ounces peas and carrots
- 4 ounces potatoes , diced
- 2 Tablespoons cooking oil
- 12 ounces beef flank steak , cut into 3/4-inch cubes
Marinade
- 3 Tablespoons Panda Brand Oyster Flavored Sauce
- 1 Tablespoon cornstarch
Seasoning
- 1 teaspoon garlic , minced
- 2 Tablespoons sherry
- 1/2 teaspoon sugar
Made with
Lee Kum Kee products
How to make it
Marinate beef with 1 tbsp cornstarch and Panda Oyster Flavored Sauce for 10 minutes. Set aside.
In a heated pan with oil, stir-fry beef and garlic for 4 minutes.
Stir in the remainder ingredients. Cook mixture for another 3 minutes.
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