Deviled Eggs
What You Will Need
Ingredients
- 6 whole eggs, hardboiled, shells removed
Seasoning
- 2 Tbsp. mayonnaise
- 1 tsp. mustard , dijion
- 1/2 tsp. sugar
Dressing
- 1 tsp Lee Kum Kee Chili Garlic Sauce
- 1 Tbsp. Lee Kum Kee Hoisin Sauce
Made with
Lee Kum Kee products
How to make it
Cut boiled eggs in half lengthwise. Remove the yolk from egg white.
In a small mixing bowl, mash yolk with mayonnaise, sugar and mustard until smooth (egg mixture).
Spoon egg mixture into egg white.
Top with Chili Garlic Sauce and Hoisin Sauce. Cool and serve.
Your May Also Like
Join Our
Community
Members will be able to save recipes, leave comments and have your own personal cookbook!
Sign Up