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  • Recipe Deviled Eggs

Deviled Eggs

  • Difficulty
  • Serves
  • Preparation

    25mins

  • Cooking

    15mins

FusionAppetizerEasy RecipesLess Than 60 mins

What You Will Need

Ingredients

  • 6 whole eggs, hardboiled, shells removed

Seasoning

  • 2 Tbsp. mayonnaise
  • 1 tsp. mustard , dijion
  • 1/2 tsp. sugar

Dressing

  • 1 tsp Lee Kum Kee Chili Garlic Sauce
  • 1 Tbsp. Lee Kum Kee Hoisin Sauce

Made with
Lee Kum Kee products

Chili Garlic Sauce 13oz

Chili Sauce

Chili Garlic Sauce

Hoisin Sauce 85oz Mainstream

Hoisin

Hoisin Sauce

How to make it

Cut boiled eggs in half lengthwise. Remove the yolk from egg white.
In a small mixing bowl, mash yolk with mayonnaise, sugar and mustard until smooth (egg mixture).
Spoon egg mixture into egg white.
Top with Chili Garlic Sauce and Hoisin Sauce. Cool and serve.

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