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Deviled Eggs
What You Will Need
Ingredients
- 6 whole eggs, hardboiled, shells removed
Seasoning
- 1 teaspoon Chili Garlic Sauce
- 1 Tablespoon Hoisin Sauce
- 2 Tablespoons mayonnaise
- 1 teaspoon mustard , dijion
- 1/2 teaspoon sugar
Made with
Lee Kum Kee products
How to make it
Cut boiled eggs in half lengthwise. Remove the yolk.
In a small mixing bowl, mash yolk with mayonnaise, sugar and mustard until smooth (egg mixture).
Spoon egg mixture into egg shell.
Top with Chili Garlic Sauce and Hoisin Sauce. Cool and serve.
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