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Recipe Dan Dan Noodles

Dan Dan Noodles

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    -

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Cook the noodles in boiling water for 3 minutes. Drain the noodles and rinse with cold water, then place in a bowl and set aside.
  2. In a heated pan, add oil and stir fry the minced pork for about 3 minutes until browned. Add the Lee Kum Kee Soup Base for Sichuan Style Dan Dan Noodles and the water and bring to a boil for. Once the minced pork is cooked through (about 2 minutes), pour the soup onto the noodles. Scatter with the chopped green onion and crushed peanuts and serve.
  3. N/A

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