Dan Dan Noodles
What You Will Need
Ingredients
- 6 oz. Yangchun noodles
- 1 Tbsp. cooking oil
- 3.5 oz. minced pork
- 1 Tbsp. green onion, chopped, to garnish
- 1 Tbsp. peanuts, crushed, to garnish
Broth
- 1 pack Lee Kum Kee Soup Base for Sichuan Style Dan Dan Noodles
- 1 ¾ cup water
Made with
Lee Kum Kee products
How to make it
Cook the noodles in boiling water for 3 minutes. Drain the noodles and rinse with cold water, then place in a bowl and set aside.
In a heated pan, add oil and stir fry the minced pork for about 3 minutes until browned. Add the Lee Kum Kee Soup Base for Sichuan Style Dan Dan Noodles and the water and bring to a boil for. Once the minced pork is cooked through (about 2 minutes), pour the soup onto the noodles. Scatter with the chopped green onion and crushed peanuts and serve.
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