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Recipe Dan Dan Noodles

Dan Dan Noodles

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    - mins

  • Cooking

    15 mins

Chinese Food | Pork Rice or Noodle Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 6 oz. Yangchun noodles
  • 1 Tbsp. cooking oil
  • 3.5 oz. minced pork
  • 1 Tbsp. green onion, chopped, to garnish
  • 1 Tbsp. peanuts, crushed, to garnish

Broth

  • 1 pack Lee Kum Kee Soup Base for Sichuan Style Dan Dan Noodles
  • 1 ¾ cup water

How to make it

  1. Cook the noodles in boiling water for 3 minutes. Drain the noodles and rinse with cold water, then place in a bowl and set aside.
  2. In a heated pan, add oil and stir fry the minced pork for about 3 minutes until browned. Add the Lee Kum Kee Soup Base for Sichuan Style Dan Dan Noodles and the water and bring to a boil for. Once the minced pork is cooked through (about 2 minutes), pour the soup onto the noodles. Scatter with the chopped green onion and crushed peanuts and serve.
  3. N/A

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