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Recipe Dan Dan Noodles

Dan Dan Noodles

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    -

  • Cooking

    15mins

Chinese Food Pork Rice or Noodle Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 6 oz. Yangchun noodles
  • 1 Tbsp. cooking oil
  • 3.5 oz. minced pork
  • 1 Tbsp. green onion, chopped, to garnish
  • 1 Tbsp. peanuts, crushed, to garnish

Broth

  • 1 pack Lee Kum Kee Soup Base for Sichuan Style Dan Dan Noodles
  • 1 ¾ cup water

Made with
Lee Kum Kee products

Soup Base for Sichuan Style Dan Dan Noodles 2.5 oz (70 g), Soup Pack

Soup Bases

Soup Base for Sichuan Style Dan Dan Noodles

How to make it

  1. Cook the noodles in boiling water for 3 minutes. Drain the noodles and rinse with cold water, then place in a bowl and set aside.
  2. In a heated pan, add oil and stir fry the minced pork for about 3 minutes until browned. Add the Lee Kum Kee Soup Base for Sichuan Style Dan Dan Noodles and the water and bring to a boil for. Once the minced pork is cooked through (about 2 minutes), pour the soup onto the noodles. Scatter with the chopped green onion and crushed peanuts and serve.
  3. N/A

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