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Recipe Daikon Salad 2

Daikon Salad

  • Difficulty Level: 1
  • Serves Serves: 8
  • Preparation

    20 mins

  • Cooking

    - mins

Healthy Vegetarian Asian Food Vegetable Dinner Lunch Appetizer Salad Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 1 large daikon, cut into 3 inch long matchsticks
  • black sesame seeds, for garnish
  • white sesame seeds, for garnish
  • sliced green onions, for garnish
  • alfalfa sprouts, for garnish

Dressing

  • 2 Tbsp. Lee Kum Kee Pure Sesame Oil
  • ½ Tbsp. Lee Lum Kee Minced Garlic
  • 2 Tbsp. rice vinegar
  • 1 Tbsp. granulated sugar

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. Mix the Lee Kum Kee Pure Sesame Oil, Lee Kum Kee Minced Garlic, rice vinegar, and granulated sugar together in a small bowl. 
  2. Place the daikon in a large bowl and pour the dressing over top. Toss the daikon with the dressing until it is evenly coated. 
  3. Garnish the salad with black sesame seeds, white sesame seeds, sliced green onions, and alfalfa sprouts. Enjoy!

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