Daikon Salad
What You Will Need
Ingredients
- 2 cups white daikon radish
- 2 Tbsp. green onion, sliced
- 1 tsp. korean chili flakes
Dressing
- ⅛ cup Lee Kum Kee Panda Brand Ponzu Plum Grilling & Dipping Sauce
Made with
Lee Kum Kee products
How to make it
Peel and slice the daikon radish and place it into a bowl.
Add Lee Kum Kee Panda Brand Ponzu Plum Grilling & Dipping Sauce, sliced green onions and korean chili flakes.
Cover and place in the fridge for 30 minutes before serving.
