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Recipe Daikon Salad

Daikon Salad

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    40mins

  • Cooking

    -

Healthy Vegetarian Fusion Vegetable Appetizer Salad Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 2 cups white daikon radish
  • 2 Tbsp. green onion, sliced
  • 1 tsp. korean chili flakes

Dressing

  • ⅛ cup Lee Kum Kee Panda Brand Ponzu Plum Grilling & Dipping Sauce

How to make it

  1. Peel and slice the daikon radish and place it into a bowl.
  2. Add Lee Kum Kee Panda Brand Ponzu Plum Grilling & Dipping Sauce, sliced green onions and korean chili flakes.
  3. Cover and place in the fridge for 30 minutes before serving. 

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