Copied to Clipboard!
default-banner
BACK TO 
Recipe Daikon Salad

Daikon Salad

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    40 mins

  • Cooking

    - mins

Healthy Vegetarian Fusion Vegetable Appetizer Salad Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 2 cups white daikon radish
  • 2 Tbsp. green onion, sliced
  • 1 tsp. korean chili flakes

Dressing

  • ⅛ cup Lee Kum Kee Panda Brand Ponzu Plum Grilling & Dipping Sauce

How to make it

  1. Peel and slice the daikon radish and place it into a bowl.
  2. Add Lee Kum Kee Panda Brand Ponzu Plum Grilling & Dipping Sauce, sliced green onions and korean chili flakes.
  3. Cover and place in the fridge for 30 minutes before serving. 

You May Also Like

Recipe Macaroni with Ham

Macaroni with Ham

  • Difficulty
Time 25 mins   
Like 1
Recipe Bacon-Wrapped Shrimp S

Bacon-Wrapped Shrimp

  • Difficulty
Time 30 mins   
Like 1
A Sheng Jian Bao recipe made with Lee Kum Kee sauces.

Sheng Jian Bao Recipe - Pan Fried Pork Soup Dumplings

  • Difficulty
Time 60 mins   
Like 0