Copied to Clipboard!
default-banner
BACK TO 
Recipe Curry Chicken

Curry Chicken

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    20 mins

30 minutes Chinese Food | Chicken Vegetable Dinner Lunch

What You Will Need

Ingredients

  • 1 Tbsp. cooking oil
  • 7 oz. potatoes, cut into pieces
  • 3½ oz. carrots, cut into pieces
  • 2 oz. onions, cut into pieces
  • 9 oz. chicken, cut into pieces
  • 1 cup water

Seasoning

  • 3 Tbsp. Lee Kum Kee Curry Sauce
  • 1/4 cup coconut milk

Made with
Lee Kum Kee products

Curry Sauce

Ready Sauces

Curry Sauce

How to make it

  1. Heat a wok and add cooking oil, stir fry potatoes, carrots, onions and chicken pieces.
  2. Add Lee Kum Kee Curry Sauce, water and coconut milk, simmer until sauce thickens.
  3. N/A

You May Also Like

Recipe Pineapple and Shrimp Red Curry Soup S

Pineapple and Shrimp Red Curry Soup

  • Difficulty
Time 31 mins   
Like 1
Recipe Braised Assorted Mushrooms with oyster Flavored Sauce

Braised Assorted Mushrooms with oyster Flavored Sauce

  • Difficulty
Time 15 mins   
Like 1
Recipe Chinese Steamed Garlic Ribs with Taro S

Chinese Steamed Garlic Ribs with Taro

  • Difficulty
Time 220 mins   
Like 0