Curry Chicken
What You Will Need
Ingredients
- 1 Tbsp. cooking oil
- 7 oz. potatoes, cut into pieces
- 3½ oz. carrots, cut into pieces
- 2 oz. onions, cut into pieces
- 9 oz. chicken, cut into pieces
- 1 cup water
Seasoning
- 3 Tbsp. Lee Kum Kee Curry Sauce
- 1/4 cup coconut milk
Made with
Lee Kum Kee products
How to make it
Heat a wok and add cooking oil, stir fry potatoes, carrots, onions and chicken pieces.
Add Lee Kum Kee Curry Sauce, water and coconut milk, simmer until sauce thickens.
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