recipe-banner-2
Recipe Crunchy Shrimp Toast

Crunchy Shrimp Toast

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    47 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Preheat oven to 250F.
  2. Cut each slice of bread into two or four triangles (depending on size of slices). Spread on ungreased baking sheet and bake 25 minutes, or until crisp.
  3. While bread toasts, add all remaining ingredients except sesame seeds to food processor or blender and puree until a medium-smooth paste.
  4. Scrape mixture into a bowl and let rest 10 minutes. Raise oven to 400F.
  5. Spread a generous amount of shrimp mixture on toast triangles and sprinkle with sesame seeds. Bake for 10-12 minutes and serve hot or warm with sauce.
  6. Whisk all ingredients with a fork in a small bowl until well blended (ginger plum sauce).

You May Also Like

Recipe Pan-Fried Catfish Sandwich

Pan-Fried Catfish Sandwich

  • Difficulty
Time 40 mins   
Like 1
Recipe Butter Chicken S

Butter Chicken

  • Difficulty
Time 225 mins   
Like 3
Prepared loaded Vietnamese street fries from Lee Kum Kee’s loaded fries recipe, served with bottles of Lee Kum Kee Lemongrass Chili Flavored Hoisin Sauce and Lee Kum Kee Sriracha Mayo.

Vietnamese Loaded Fries Recipe

  • Difficulty
Time 25 mins   
Like 0