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Recipe Crunchy Cucumber Salad

Crunchy Cucumber Salad

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    5mins

Healthy Fusion Vegetable Salad Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 1 English cucumber, spiralized

Seasoning

  • ¼ cup chopped peanuts, to garnish
  • fresh cilantro, to garnish (optional)

Sauce Mix

  • 1 Tbsp. Lee Kum Kee Panda Brand Premium Soy Sauce
  • 2 tsp. rice wine vinegar
  • 2 tsp. honey
  • 1 Tbsp. Lee Kum Kee Pure Sesame Oil
  • 1 tsp. Lee Kum Kee Sriracha Chili Sauce

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz (445 ml)

Oil

Pure Sesame Oil
Sriracha Chili Sauce 18 oz (1 lb 2 oz) 510 g, Bottle

Sriracha Sauce

Sriracha Chili Sauce (Non-GMO/ Vegan)
2017 Panda Premium Cooking Soy Sauce 51oz 150ml 6375inMainstream

Soy Sauce

Panda Brand Premium Cooking Soy Sauce

How to make it

  1. In a bowl, mix together Lee Kum Kee Panda Brand Premium Soy Sauce, rice vinegar, honey, Lee Kum Kee Pure Sesame Oil and Lee Kum Kee Sriracha Chili Sauce and set aside. 
  2. Spiralize the cucumber into noodles and place into the bowl with the sauce mix and toss. 
  3. Serve in a bowl and top with crushed peanuts and fresh cilantro. 

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