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Recipe Crunchy Cucumber Salad

Crunchy Cucumber Salad

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    5 mins

Healthy Fusion Vegetable Salad Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 1 English cucumber, spiralized

Seasoning

  • ¼ cup chopped peanuts, to garnish
  • fresh cilantro, to garnish (optional)

Sauce Mix

  • 1 Tbsp. Lee Kum Kee Panda Brand Premium Soy Sauce
  • 2 tsp. rice wine vinegar
  • 2 tsp. honey
  • 1 Tbsp. Lee Kum Kee Pure Sesame Oil
  • 1 tsp. Lee Kum Kee Sriracha Chili Sauce

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
Bottle of Lee Kum Kee Sriracha Chili Sauce, a bold and spicy sauce ideal for adding heat to your favorite dishes

Sriracha Sauces, Chili Sauces

Sriracha Chili Sauce (Gluten Free & Non-GMO)

How to make it

  1. In a bowl, mix together Lee Kum Kee Panda Brand Premium Soy Sauce, rice vinegar, honey, Lee Kum Kee Pure Sesame Oil and Lee Kum Kee Sriracha Chili Sauce and set aside. 
  2. Spiralize the cucumber into noodles and place into the bowl with the sauce mix and toss. 
  3. Serve in a bowl and top with crushed peanuts and fresh cilantro. 

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