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Crockpot Beef and Broccoli

Crockpot Beef and Broccoli

  • Difficulty Level: 3
  • Serves Serves: 6
  • Preparation

    10 mins

  • Cooking

    330 mins

Chinese Food | Vegetable Beef Rice or Noodle Lunch Dinner Over 60 mins

What You Will Need

Ingredients

  • 2 lbs. sirloin steak, thinly sliced
  • 12 oz. frozen broccoli florets
  • cooked white rice, for serving
  • sliced green onions, for garnish
  • white sesame seeds, for garnish

Sauce Mix

  • 1 cup beef broth
  • 1 (8 oz.) packet Panda Brand Sauce for Broccoli Beef
  • 1 Tbsp. cold water
  • 1 Tbsp. cornstarch

Made with
Lee Kum Kee products

MOS-Bottle_BroccoliBeef_417g

Ready Sauces

Panda Brand Sauce for Broccoli Beef

How to make it

  1. Add the beef broth and Lee Kum Kee Panda Brand Sauce for Broccoli Beef to a crockpot. Mix the two together until combined. 
  2. Add the beef to the mixture. Cover with a lid and cook on low heat for 5 hours. 
  3. When the beef has finished cooking, mix the water and cornstarch together in a small bowl. Pour the mixture into the crockpot, and mix.
  4. Add the frozen broccoli to the crock pot and stir to combine. Cover the crockpot and cook for 30 minutes.
  5. Serve the beef and broccoli with white rice and garnish with sliced green onions and white sesame seeds. Enjoy!

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