How to make it

1. Preheat the oven to 375˚F. Line a baking sheet with aluminum foil and spray it with cooking spray.
2. In a medium bowl, combine 1 Tbsp. of the Lee Kum Kee Panda Brand Cooking Soy Sauce, red pepper flakes, 3 Tbsp. of the honey, Lee Kum Kee Panda Brand Oyster Flavored Sauce, salt and pepper to taste, rice wine vinegar, and Lee Kum Kee Pure Sesame Oil. Mix until combined. 
3. Add the diced tofu to the sauce mix and let it marinate for 15 minutes. Place the tofu onto the prepared baking sheet and spray the top with cooking spray. Reserve the leftover sauce mix.
4. Bake the tofu in the oven for 20 minutes. Flip the tofu onto the other side and bake for an additional 20 minutes until golden brown and crispy. 
5. Mix the remaining Tbsp. of Lee Kum Kee Panda Brand Cooking Soy Sauce and honey and cornstarch into the leftover sauce. Heat a saucepan over medium high heat then add in the sauce and tofu. Bring the sauce to a boil then lower the heat so that it is simmering and the sauce thickens. 
6. Remove the pan from heat. Mix in the white sesame seeds and garnish with sliced green onions. Enjoy!