Crispy Pan-fried Noodles with Abalone and Mixed Seafood
What You Will Need
Ingredients
- ¼ lb. shrimp (peeled)
- ¼ lb. scallop
- 8 oz. egg noodles, par-cooked
- 4 Tbsp. vegetable oil
- 6 shiitake mushrooms
- 1 can Lee Kum Kee Abalone in Premium Oyster Sauce (6pcs.)
- 1 cup water
- 1 Tbsp. cornstarch slurry
- 6 stalks yu choy sum, cooked
Marinade
- ½ tsp. sugar
- ½ tsp. salt
- ¼ tsp. Lee Kum Kee White Peppercorn Grinder
Seasoning
- 2 tsp. Lee Kum Kee Premium Bouillon Powder Flavored with Chicken
Made with
Lee Kum Kee products
How to make it
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https://www.youtube.com/watch?v=2vXNUNyy-v0
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In a small bowl, add the shrimp, scallop, sugar, salt, and Lee Kum Kee White Peppercorn Grinder. Mix until combined.
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In a large pan, add egg noodles and oil. Sear until noodles are crispy on both sides. Set aside.
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In a pan, cook shrimp, scallop and Lee Kum Kee Abalone in Premium Oyster Sauce (6 pcs.). Add shiitake mushrooms and stir. Remove all ingredients and set aside.
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Add Lee Kum Kee Premium Bouillon Powder Flavored with Chicken, water and cornstarch slurry to reserved abalone sauce in a pan. Cook until the sauce is reduced in volume by half.
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Toss seafood and shiitake mushrooms in the sauce and stir. Pour the mixture over a bed of noodles with yu choy sum. Enjoy!
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