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Recipe Crispy Honey Sriracha Chicken

Crispy Honey Sriracha Chicken

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    11mins

Fusion Chicken Lunch Dinner Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • ¼ cup vegetable oil
  • 1 ½ lbs. boneless skin on chicken thighs
  • sliced green onion, for garnish

Seasoning

  • salt and pepper, to taste
  • 2 tsp. garlic powder

Sauce Mix

  • 2 ½ Tbsp. honey
  • 3 tsp. Lee Kum Kee Sriracha Chili Sauce
  • 2 ½ Tbsp. lime juice
  • 2 tsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce

Made with
Lee Kum Kee products

Sriracha Chili Sauce 18 oz (1 lb 2 oz) 510 g, Bottle

Sriracha Sauce

Sriracha Chili Sauce (Non-GMO/ Vegan)
2017 Panda Premium Cooking Soy Sauce 51oz 150ml 6375inMainstream

Soy Sauce

Panda Brand Premium Cooking Soy Sauce

How to make it

  1. Season the chicken on both sides with salt, pepper, and garlic powder.
  2. Heat the oil in a large cast iron skillet over medium-high heat. Add the chicken thighs to the pan, skin side down. Cook for 5-6 minutes until the chicken skin is golden brown and crispy. Flip the chicken thighs over and cook for another 4-5 minutes or until the chicken is fully cooked through. Remove the chicken from the pan. 
  3. In a small bowl, combine the honey, Lee Kum Kee Sriracha Chili Sauce, lime juice, and Lee Kum Kee Panda Brand Premium Cooking Soy Sauce. Whisk until combined then pour it over the chicken thighs. Garnish with sliced green onions and enjoy!

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