Crispy Fried Oysters Combo Served with Premium Oyster Garlic Yogurt
What You Will Need
Ingredients
- 2 dozen fresh oysters, with bottom shells
- ¼ cup potato starch
- 1/8 cup flour
- 2 Tbsp. salad oil
- 1/8 cup water
- 1 whole egg
- ½ tsp. baking soda
- ½ tsp. baking powder
- ½ tsp. salt
- 1 cup bread crumbs
Marinade
- 1 Tbsp. lemon juice
- ½ tsp. black pepper
Dipping
- ½ cup plain yogurt
- 3 Tbsp. Lee Kum Kee Premium Oyster Sauce
- 1 Tbsp. Lee Kum Kee Minced Garlic
- 2 Tbsp. chopped cucumber
- ½ Tbsp. chopped parsley
Made with
Lee Kum Kee products
How to make it
Separate the oysters from the shells and place them in a large bowl, set the bottom shells aside for later use.
Marinate the oysters with lemon juice and black pepper for about 10 minutes.
Mix the potato starch, flour, salad oil, water, egg, baking soda, baking powder and salt to create a mixture. Allow it to rest for 10 minutes.
Place all the oysters in the mixture and mix thoroughly, then deep fry one dozen of oysters in 400°F oil and place them back on the shells.
For the second dozen of oysters, roll them in bread crumbs, deep fry them and place them back on the shells.
For the dipping sauce, simply mix all the ingredients together and serve with the fried oysters.
