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Recipe Crispy Fried Oysters Combo Oyster with Premium Garlic Yogurt

Crispy Fried Oysters Combo Served with Premium Oyster Garlic Yogurt

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    10mins

Fusion Seafood Appetizer Less Than 30 mins

What You Will Need

Ingredients

  • 2 dozen fresh oysters, with bottom shells
  • ¼ cup potato starch
  • 1/8 cup flour
  • 2 Tbsp. salad oil
  • 1/8 cup water
  • 1 whole egg
  • ½ tsp. baking soda
  • ½ tsp. baking powder
  • ½ tsp. salt
  • 1 cup bread crumbs

Marinade

  • 1 Tbsp. lemon juice
  • ½ tsp. black pepper

Dipping

  • ½ cup plain yogurt
  • 3 Tbsp. Lee Kum Kee Premium Oyster Sauce
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 2 Tbsp. chopped cucumber
  • ½ Tbsp. chopped parsley

Made with
Lee Kum Kee products

Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce
Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. Separate the oysters from the shells and place them in a large bowl, set the bottom shells aside for later use.
  2. Marinate the oysters with lemon juice and black pepper for about 10 minutes.
  3. Mix the potato starch, flour, salad oil, water, egg, baking soda, baking powder and salt to create a mixture. Allow it to rest for 10 minutes. 
  4. Place all the oysters in the mixture and mix thoroughly, then deep fry one dozen of oysters in 400°F oil and place them back on the shells.
  5. For the second dozen of oysters, roll them in bread crumbs, deep fry them and place them back on the shells.
  6. For the dipping sauce, simply mix all the ingredients together and serve with the fried oysters.

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