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Recipe Crispy Eggplant Bites

Crispy Eggplant Bites

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    10 mins

Vegetarian Fusion Vegetable Appetizer Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • vegetable oil, for frying
  • 1 eggplant, cut into wedges
  • 2 cups cornmeal
  • 2 eggs, beaten
  • 2 Tbsp. fresh chopped parsley, for garnish

Seasoning

  • sea salt to taste

Dipping

  • ⅓ cup Lee Kum Kee Panda Brand Sweet and Spicy Grilling and Dipping Sauce, for dipping

How to make it

  1. Heat vegetable oil in a pot on medium high heat. 
  2. Place eggplant wedges into the cornmeal, then into the egg, then back into the cornmeal, and then into the hot oil. 
  3. Fry a few at a time for 3 minutes, flipping halfway. Fry until golden brown and crispy. Take out with a slotted spoon, season with sea salt and let drain on paper towels before serving.
  4. Serve with a side of Lee Kum Kee Panda Brand Sweet & Spicy Grilling and Dipping Sauce. Top with fresh chopped parsley. 

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