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Recipe Crispy Eggplant Bites

Crispy Eggplant Bites

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    10mins

What You Will Need

How to make it

  1. Heat vegetable oil in a pot on medium high heat. 
  2. Place eggplant wedges into the cornmeal, then into the egg, then back into the cornmeal, and then into the hot oil. 
  3. Fry a few at a time for 3 minutes, flipping halfway. Fry until golden brown and crispy. Take out with a slotted spoon, season with sea salt and let drain on paper towels before serving.
  4. Serve with a side of Lee Kum Kee Panda Brand Sweet & Spicy Grilling and Dipping Sauce. Top with fresh chopped parsley. 

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