• Recipe Crispy Eggplant Bites

Crispy Eggplant Bites

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Heat vegetable oil in a pot on medium high heat. 
Place eggplant wedges into the cornmeal, then into the egg, then back into the cornmeal, and then into the hot oil. 
Fry a few at a time for 3 minutes, flipping halfway. Fry until golden brown and crispy. Take out with a slotted spoon, season with sea salt and let drain on paper towels before serving.
Serve with a side of Lee Kum Kee Panda Brand Sweet & Spicy Grilling and Dipping Sauce. Top with fresh chopped parsley.