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  • Recipe Crispy Eggplant Bites

Crispy Eggplant Bites

  • Difficulty
  • Serves
  • Preparation

    5mins

  • Cooking

    10mins

VegetarianFusionVegetableAppetizerEasy RecipesLess Than 15 minsQuick Recipes

What You Will Need

Ingredients

  • vegetable oil, for frying
  • 1 eggplant, cut into wedges
  • 2 cups cornmeal
  • 2 eggs, beaten
  • 2 Tbsp. fresh chopped parsley, for garnish

Seasoning

  • sea salt to taste

Dipping

  • ⅓ cup Lee Kum Kee Panda Brand Sweet and Spicy Grilling and Dipping Sauce, for dipping

Made with
Lee Kum Kee products

Panda Brand Sweet & Spicy Grilling & Dipping Sauce - 15.7 oz

Marinade Sauce, Other Sauces

Panda Brand Sweet and Spicy Grilling and Dipping Sauce

How to make it

Heat vegetable oil in a pot on medium high heat. 
Place eggplant wedges into the cornmeal, then into the egg, then back into the cornmeal, and then into the hot oil. 
Fry a few at a time for 3 minutes, flipping halfway. Fry until golden brown and crispy. Take out with a slotted spoon, season with sea salt and let drain on paper towels before serving.
Serve with a side of Lee Kum Kee Panda Brand Sweet & Spicy Grilling and Dipping Sauce. Top with fresh chopped parsley. 

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