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A crispy chicken cutlet sandwich recipe topped with Lee Kum Kee Chiu Chow Style Chili Crisp Oil.

Crispy Chicken Cutlet Sandwich Recipe

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20 mins

  • Cooking

    15 mins

Other/ Fusion Fusion Bread Chicken Dairy Pork Eggs Vegetable Lunch Dinner Less Than 60 mins

Step up your sandwich game with this crispy chicken cutlet sandwich recipe. Inspired by Italian-style cutlet sandwiches, this version comes packed with plenty of bold ingredients and one spicy twist.

 

Italian-style breaded cutlets sandwiched between soft, fluffy milk bread are a great blend of textures that serve as the basis for this recipe. Add on creamy burrata, salty prosciutto, and roasted red peppers, and you have a blend of textures and flavors that all complement each other perfectly. All that's missing is some complex heat, which comes through the form of  Lee Kum Kee Chiu Chow Style Chili Crisp Oil. It adds an enjoyable level of complex heat while also providing a crunchy texture to offset the creamy burrata inside. The result is an epic sandwich that can be made in just over a half hour! 

What You Will Need

Ingredients

  • 4 boneless, skinless chicken cutlets
  • 1 tsp. kosher salt
  • ½ tsp. black pepper
  • ½ cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • ¼ cup neutral oil, for frying
  • 8 slices thick-cut milk bread
  • 8 oz. burrata, torn into pieces
  • ½ cup roasted red peppers, drained and patted dry
  • 2 oz. thinly sliced prosciutto

Seasoning

  • 2 Tbsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil, plus more for serving

Made with
Lee Kum Kee products

Jar of Lee Kum Kee Chili Crisp Oil, a crunchy, spicy chili oil perfect for adding heat and texture to any dish

Chili Sauces, Chili Oils

Chiu Chow Chili Crisp Oil

How to make it

  1. Season the chicken cutlets with salt and pepper. Dredge in flour, then eggs, then panko breadcrumbs, pressing gently to adhere.
  2. Heat the oil in a large skillet over medium heat. Cook the chicken for 3 to 4 minutes per side, until golden brown and cooked through.
  3. Toast the bread in a skillet until golden brown and crisp on both sides.
  4. Assemble the sandwiches by layering burrata, crispy chicken, roasted red peppers, prosciutto, and Lee Kum Kee Chiu Chow Style Chili Crisp Oil between the toasted bread slices.

  5. Press the sandwiches gently before slicing and serving with more Lee Kum Kee Chiu Chow Style Chili Crisp Oil.

     

    Find more tasty recipes with chili crisp on our recipes page! 

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