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Recipe Crispy Chicken Cakes with Plum Ginger sauce

Crispy Chicken Cakes with Plum Ginger sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    15 mins

Asian Food Appetizer Less Than 30 mins Chicken

What You Will Need

Ingredients

  • 1 Tbsp. cilantro, chopped
  • 1 lb. ground chicken
  • 2 Tbsp. parsley, chopped
  • 2 Tbsp. oil, for frying
  • 1 whole egg
  • 4 Tbsp. breadcrumbs

Sauce Mix

  • 3 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 1 Tbsp. Lee Kum Kee Chili Garlic Sauce

Dressing

  • 2 Tbsp. vinegar
  • 4 Tbsp. Lee Kum Kee Plum Sauce
  • 1 tsp. Lee Kum Kee Pure Sesame Oil
  • 1 tsp. ginger, finely chopped

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce, 20.5oz, Squeezable Bottle

Oyster Sauces

Panda Brand Oyster Sauce
Lee Kum Kee Chili Garlic Sauce 13oz

Chili Sauces

Chili Garlic Sauce
PlumSauce_9-2oz_mainstream

Other Specialty Sauces

Plum Sauce
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil

How to make it

  1. Combine Oyster Flavored Sauce and Chili Garlic Sauce (sauce mixture). Heat up in microwave.
  2. Combine ingredients (chicken, cilantro, parsley, egg, breadcrumbs and sauce mixture) in a bowl. Mix well.
  3. Form a small ball and flatten-about 1/2 inch thick.
  4. Pan fry on both sides until golden brown.
  5. Serve with ginger plum sauce (Plum Sauce, vinegar, ginger, Sesame Oil).

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