recipe-banner-2
Recipe Crispy Chicken Cakes with Plum Ginger sauce

Crispy Chicken Cakes with Plum Ginger sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Combine Oyster Flavored Sauce and Chili Garlic Sauce (sauce mixture). Heat up in microwave.
  2. Combine ingredients (chicken, cilantro, parsley, egg, breadcrumbs and sauce mixture) in a bowl. Mix well.
  3. Form a small ball and flatten-about 1/2 inch thick.
  4. Pan fry on both sides until golden brown.
  5. Serve with ginger plum sauce (Plum Sauce, vinegar, ginger, Sesame Oil).

You May Also Like

Pomegranate Braised Short Ribs Recipe S

Pomegranate Braised Short Ribs Recipe

  • Difficulty
Time 190 mins   
Like 0
Recipe Garlic Glazed Chicken Thighs S

Garlic Glazed Chicken Thighs

  • Difficulty
Time 30 mins   
Like 3
A spicy creamy Tuscan salmon recipe with orzo and Lee Kum Kee chili crisp.

Spicy Creamy Tuscan Salmon Recipe with Orzo

  • Difficulty
Time 45 mins   
Like 0