Authentic Asian Sauces

recipe-banner-2
Recipe Crispy Chicken Cakes with Plum Ginger sauce

Crispy Chicken Cakes with Plum Ginger sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Combine Oyster Flavored Sauce and Chili Garlic Sauce (sauce mixture). Heat up in microwave.
  2. Combine ingredients (chicken, cilantro, parsley, egg, breadcrumbs and sauce mixture) in a bowl. Mix well.
  3. Form a small ball and flatten-about 1/2 inch thick.
  4. Pan fry on both sides until golden brown.
  5. Serve with ginger plum sauce (Plum Sauce, vinegar, ginger, Sesame Oil).

You May Also Like

Recipe Spicy Breakfast Sandwich S

Spicy Breakfast Sandwich

  • Difficulty
Time 20 mins   
Like 0
Recipe Beef Green Bean and Scallion Oyster Sauce Stir Fry

Beef Green Bean and Scallion Oyster Sauce Stir Fry

  • Difficulty
Time 20 mins   
Like 4
Recipe Sesame Lime Watermelon Salad S

Sesame Lime Watermelon Salad

  • Difficulty
Time 15 mins   
Like 0